About

About Me I’m starting this blog to share that paleo eating is possible. I’m a busy mother of three, wife, CrossFit coach, and well - totally human.

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Super Bowl 2010….

Super Bowl 2010….

February 06, 2010 4 Comments

I will officially admit that I WILL use tomorrow as an excuse, like everyone else in America, to sit on my arse, eat a lot of food, and partake in a couple of drinks… 
So, here it is: My Paleo Super Bowl, sit on my arse while not really caring about the game, and falling asleep early menu:
Big [...]

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Food for kids…(what to pack for lunch, quick breakfast, and more…)

Food for kids…(what to pack for lunch, quick breakfast, and more…)

January 31, 2010 13 Comments

If I had a dollar for every time someone has asked me, “What do you feed your kids when eating Paleo?” I would be a gazillionaire…  The short answer is, they eat what I make - and what I allow in my house.  If you only have healthy options available in YOUR house, there will not be [...]

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Caraway Chicken With Belgian Endive

Caraway Chicken With Belgian Endive

January 27, 2010 2 Comments

I love food that looks fancy, tastes delicious, and yet is extremely easy to make!!  This dish is just that!!
Caraway Chicken With Belgian Endive
2 lbs boneless chicken thighs
8 strips of cooked and chopped bacon
1 apple sliced
1/2 cup apple juice
2 tbsp caraway seeds
3 Belgian endives
1 tsp sea salt
cracked black pepper to taste
Place chicken thighs in the crock pot and mix with [...]

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Chicken and Veggie Roll-ups

Chicken and Veggie Roll-ups

January 21, 2010 10 Comments

I give all the credit to my husband for this recipe.  He  made this on a weekend because it was a little more labor intensive then what we typically have time for during the week. 
Enjoy!
Chicken and Veggie Roll-ups
4 chicken breasts cut in half
3 carrots cut into strips
3 zucchini cut into strips
3 tbsp olive oil
1/2 tsp sea [...]

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Go Lou Mars!!

January 16, 2010 One Comment

For those of you who follow what’s happening at Norcal Strength and Conditioning, you are probably aware that Lou Mars, world class drummer is in the midst of trying to break the current world record for consecutive days drumming.  His goal is to reach 120 hours and he is currently at 52 hours and going [...]

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Meatloaf and Baked Brussel Sprouts

Meatloaf and Baked Brussel Sprouts

January 14, 2010 12 Comments

This meal was a HUGE hit with my family!!
Meatloaf
1 diced red onion
2 lbs of grass fed ground beef
1 cup almond meal
2 eggs
1 can tomato paste
1 tbsp crushed garlic
1/2 tbsp sea salt
2 tbsp dried basil
1 tsp marjoram
cracked black pepper to taste
Mix all ingredients by hand in a large mixing bowl. Place meat mixture into a large glass baking pan and [...]

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Chicken Sausage n’ Shrimp over Winter Squash Puree

Chicken Sausage n’ Shrimp over Winter Squash Puree

January 11, 2010 No Comments

I love one pot meals on busy days, hence my frequent crock pot recipes, but here is one that is not in the crock pot but still fast, and tasty.
Chicken Sausage n’ Shrimp
2 packages of gluten free chicken sausages halved and sliced (I used sun dried tomato from Trader Joe’s)
1 bag of frozen already cooked shrimp
2 [...]

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A Scramble, a Salad, and a Snack…

A Scramble, a Salad, and a Snack…

January 07, 2010 One Comment

Ever notice how GIANT conventionally farmed apples are?  Check out the picture of an organic apple purchased from our local farmer next to a hard boiled egg.  This is what a real apple should look like, not the bowling ball apples you’ll find at the local supermarket…
Here are a couple of super easy recipes and a [...]

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Rockin’ Moroccan Chicken

Rockin’ Moroccan Chicken

January 03, 2010 6 Comments

This is a quick stir-fry that is delicious, subtly spicy, and a lot of fun!
What you’ll need:
4 cooked and diced chicken breasts
1 head broccoli chopped
1 bag of baby carrots chopped
handful of green olives or garlic stuffed olives sliced
small handful of raisins
a few splashes of chicken broth
cinnamon
ground ginger
cumin
cayenne pepper
sea salt
olive oil
Cover the bottom of a saute [...]

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Happy Holidays!!

Happy Holidays!!

December 28, 2009 4 Comments

Here is what we made for Christmas Eve, but this would also be a great New Year’s Eve feast as well!  We managed to keep it all paleo with the exception of some dairy…
Prime Rib:Rub prime rib with salt, garlic powder, and pepper and lay on a bed of fresh rosemary in a roasting pan [...]

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Five minute rounds…Alexis’ DreamHappy Halloween!Meatloaf and Baked Brussel SproutsHappy Thanksgiving!Paleo IS Possible!End of weekend eats, baby handstands, and a Monday of lettuce wraps…Keep it simple.Rockin’ Moroccan Chicken

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