Comments on: Weekend eats…and giant pancakes

By: Sarah

Sarah — Tue, 08 Nov 2011 05:08:22 +0000

You can always cut the potatoes into large chunks and boil them until soft. Remove the potatoes with a slotted spoon from the water and follow the rest of the directions from there. Or you could roast the potatoes in the oven at 400 – cut into large chunks and tossed with some coconut oil. Roast for about an hour.

By: Malena

Malena — Mon, 07 Nov 2011 17:29:13 +0000

I don’t own a pressure cooker. Can you please suggest how else to cook and prepare them. Thanks! By the way I love your book and this blog! : )

By: Sarah

Sarah — Fri, 29 Jan 2010 19:01:43 +0000

For the sweet pototoes, I peel and quarter them, add about 1 cup of water to the pressure cooker and after bringing them up to pressure cook for about 8 minutes (some cookers vary with cooking time).. Good luck!

By: Tonya

Tonya — Fri, 29 Jan 2010 08:49:52 +0000

Hi, Just wondering about pressure cooking the sweet potatoes. Did you bring them up to pressure and then cook for 14 minutes? Any liquid in the pot?

Thanks,
Tonya

By: saulj

saulj — Wed, 11 Nov 2009 23:39:16 +0000

Carnitas and eggs with that yummy pepper and onion mix, genius! I’m on it tomorrow morning, thanks!

By: Cheri

Cheri — Tue, 10 Nov 2009 04:07:56 +0000

I can’t wait to make the sweet potatoes for my family!

By: Becka

Becka — Mon, 09 Nov 2009 16:08:20 +0000

I’m eating those potatoes after the WOD on wednesday. I’ve already dreamed about them, which is tough to do since i haven’t yet slept since i read this. Work is less than stimulating, so maybe that’s why…?

By: Cheri

Cheri — Mon, 09 Nov 2009 02:02:46 +0000

Awesome Sarah, thanks for sharing!

By: John

John — Sun, 08 Nov 2009 17:18:52 +0000

greatest sweet potatoes on the planet!

By: Sarah

Sarah — Sun, 08 Nov 2009 14:43:52 +0000

Thanks Dain! You made it all possible! You Rock!! : )

By: Dain

Dain — Sun, 08 Nov 2009 05:19:28 +0000

I still get excited when I see you making these posts – keep it up!