Comments on: Coconut Adventures!

By: Dave, RN

Dave, RN — Wed, 31 Mar 2010 01:28:23 +0000

Your kidsare going to be SO flipp’n HEALTHY! They are lucky to have a mom like you.
I’ve been paleo for 3 years now, having stumbled upon it on my own, then finding marksdailyapple. I’m sure I;ll be using some of your recipes. Kep up the good work!

By: Claudia

Claudia — Thu, 11 Mar 2010 18:02:36 +0000

Great blog, Sarah! You make me fall in love with eating Paleo all over again!

On cracking a coconut – I recently stumbled upon this helpful hint: http://www.thaifoodandtravel.com/features/crackcoc.html
Haven’t tried it myself yet, but they make it seem quite easy.

Thanks for all the wonderful recipes!

By: Veronica

Veronica — Fri, 22 Jan 2010 18:12:10 +0000

Sarah, I love your blog! Great ideas and having the boys involved is awesome.

Oh and as a side note, it’s coconut water inside the fresh coconut. You get milk by shredding the meat, soaking in water and squeezing out the “milk” through a cloth. I watched my grandpa do this all by hand with a shredder he built himself so that grandma could make delicious treats with it. Man was it a LOT of work! Wish I had more than just mental pictures.

By: Christina

Christina — Wed, 18 Nov 2009 22:53:03 +0000

I read in the Farmer’s Almanac once that you can break open a coconut by placing it on a cookie sheet and placing it in the oven on 400 degrees for 10 minutes. So I went to the grocery story and tested this theory. When I threw it in there, I totally forgot all about it and it started to smell. I lost all the milk, but but to my surprise, it toasted the meat! Voila! Instant Toasted Coconut!

By: Sarah

Sarah — Wed, 18 Nov 2009 19:42:40 +0000

It’s Tapatio hot sauce.

By: Carrie

Carrie — Wed, 18 Nov 2009 15:04:44 +0000

a twist on the coconut/shrimp dish: add curry & serve w/chopped fresh basil-delish!

By: david

david — Tue, 17 Nov 2009 22:59:56 +0000

What is the red sauce on the tacos?

By: Sarah

Sarah — Tue, 17 Nov 2009 05:56:32 +0000

Thank you all for the great feedback! : )

By: Michele

Michele — Mon, 16 Nov 2009 21:14:26 +0000

I bought coconut milk when I first started eating paleo but hadn’t done anything with it until lunch today. I made your recipe substituting zuccini for the broccili. I’m in heaven. This is such a delicous meal. I made enough for lunch today and dinner tonight. Thank you Sarah!

By: Georgia

Georgia — Mon, 16 Nov 2009 18:38:48 +0000

I was just thinking about what to make for dinner tonight and BAM, you’ve got the answer for me! Thanks!

By: Sarah

Sarah — Sun, 15 Nov 2009 23:26:45 +0000

Wow – a Paleo Hero?? : ) Thanks Theo!!!

By: Theo

Theo — Sun, 15 Nov 2009 05:19:16 +0000

Your coconut milk and shrimp recipie was amazing. Please keep posting your delicious concoctions. I am a fan, and you are PALEO hero! =)