Comments on: Marvelous Meatballs! http://everydaypaleo.com/2009/12/03/magnificant-meatballs/ Paleo Recipes and Paleo Talk Podcast Thu, 09 Feb 2012 03:42:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarahhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-21456 Sarah Sun, 05 Feb 2012 16:05:38 +0000 http://everydaypaleo.com/?p=100#comment-21456 So glad the kiddos liked them! : ) So glad the kiddos liked them! : )

]]> By: riddlewellnesshttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-21412 riddlewellness Sat, 04 Feb 2012 13:55:45 +0000 http://everydaypaleo.com/?p=100#comment-21412 These meatballs were fantastic!! I added pureed carrot and turnip (I had them on hand and wanted to use them up) , my kids actually loved them! I have tried to make healthy meatballs in the past and the kids wouldn't eat them. This get a 5 & 2 year old thumbs up! These meatballs were fantastic!! I added pureed carrot and turnip (I had them on hand and wanted to use them up) , my kids actually loved them! I have tried to make healthy meatballs in the past and the kids wouldn’t eat them. This get a 5 & 2 year old thumbs up!

]]> By: Erinhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-21244 Erin Tue, 31 Jan 2012 07:57:17 +0000 http://everydaypaleo.com/?p=100#comment-21244 Can't WAIT to try these. My crossfit coach just put them on her list of the Ultimate Paleo Super Bowl Party Menu ideas. http://www.skinnyscoop.com/list/melissa_guitron/the-ultimate-paleo-super-bowl-party-menu. YUM! Can’t WAIT to try these. My crossfit coach just put them on her list of the Ultimate Paleo Super Bowl Party Menu ideas. http://www.skinnyscoop.com/list/melissa_guitron/the-ultimate-paleo-super-bowl-party-menu. YUM!

]]> By: Katiehttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-20807 Katie Fri, 20 Jan 2012 13:25:03 +0000 http://everydaypaleo.com/?p=100#comment-20807 How many meatballs are in a serving?? LOVE LOVE LOVE your recipes!!! How many meatballs are in a serving?? LOVE LOVE LOVE your recipes!!!

]]> By: Jenniferhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-19922 Jennifer Thu, 29 Dec 2011 20:06:34 +0000 http://everydaypaleo.com/?p=100#comment-19922 WOW! just made these & they are fabulous :) I ended up making smaller balls and my kids couldn't get enough of them. Is the almond meal what helps to keep them "firm"? I skipped this ingredient and browned them a little first - don't know if that changed anything. Either way - THANKS for the great recipe! WOW! just made these & they are fabulous :) I ended up making smaller balls and my kids couldn’t get enough of them. Is the almond meal what helps to keep them “firm”? I skipped this ingredient and browned them a little first – don’t know if that changed anything. Either way – THANKS for the great recipe!

]]> By: Sarahhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-19235 Sarah Thu, 15 Dec 2011 04:02:40 +0000 http://everydaypaleo.com/?p=100#comment-19235 I'm not sure what went wrong! I have made this a million times and they have never fallen apart. Did you make sure you packed the meatballs nice and firm when you made them? That's the only thing I can think! I’m not sure what went wrong! I have made this a million times and they have never fallen apart. Did you make sure you packed the meatballs nice and firm when you made them? That’s the only thing I can think!

]]> By: ilanahttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-19234 ilana Thu, 15 Dec 2011 03:26:45 +0000 http://everydaypaleo.com/?p=100#comment-19234 so, i was really excited to try these tonight after smelling their aroma in the house for six hours. I ended up with an amazing tasting meat sauce with the only meatballs that maintained their round shape being the top layer in the crock pot. Any advice on improving the consistency so that I end up with a bowl of meatballs rather than a meat sauce? It really does taste delicious. so, i was really excited to try these tonight after smelling their aroma in the house for six hours. I ended up with an amazing tasting meat sauce with the only meatballs that maintained their round shape being the top layer in the crock pot. Any advice on improving the consistency so that I end up with a bowl of meatballs rather than a meat sauce? It really does taste delicious.

]]> By: Sarahhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-15030 Sarah Wed, 28 Sep 2011 22:44:33 +0000 http://everydaypaleo.com/?p=100#comment-15030 Yes, they will cook faster if covered! Yes, they will cook faster if covered!

]]> By: Jennihttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-14980 Jenni Tue, 27 Sep 2011 17:32:39 +0000 http://everydaypaleo.com/?p=100#comment-14980 If you do them in the oven, does it help to cover them in foil? If you do them in the oven, does it help to cover them in foil?

]]> By: Brookehttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-14522 Brooke Thu, 15 Sep 2011 14:41:07 +0000 http://everydaypaleo.com/?p=100#comment-14522 Does anyone know about how many meatballs this makes? I'm going to make them for an office party! Does anyone know about how many meatballs this makes? I’m going to make them for an office party!

]]> By: Madonna Carpenterhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-14417 Madonna Carpenter Mon, 12 Sep 2011 18:59:18 +0000 http://everydaypaleo.com/?p=100#comment-14417 I was so glad to see this. I made these for a Karate picnic we were suppose to go to for my son. I got home and had more of "sloppy joe" looking thing in my crock pot when I got home. We did not go to the function because we did not have a dish to pass. I am going to try again tonight with the sausage. I was so glad to see this. I made these for a Karate picnic we were suppose to go to for my son. I got home and had more of “sloppy joe” looking thing in my crock pot when I got home. We did not go to the function because we did not have a dish to pass. I am going to try again tonight with the sausage.

]]> By: Sarahhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-13084 Sarah Thu, 11 Aug 2011 05:06:24 +0000 http://everydaypaleo.com/?p=100#comment-13084 So glad you liked them! So glad you liked them!

]]> By: Emilyhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-13004 Emily Tue, 09 Aug 2011 03:16:44 +0000 http://everydaypaleo.com/?p=100#comment-13004 YUM! Loved this recipe. I made them following the directions in your book. I have a problem with drying out grass-fed beef, but in the crockpot they were perfect. Thanks!!! YUM! Loved this recipe. I made them following the directions in your book. I have a problem with drying out grass-fed beef, but in the crockpot they were perfect. Thanks!!!

]]> By: Ruben Nuñezhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-12901 Ruben Nuñez Sat, 06 Aug 2011 05:01:45 +0000 http://everydaypaleo.com/?p=100#comment-12901 Excellent recipe. Thanks for sharing!Yesterday was my first day of paleo and decided to give this recipe a go. I was soo glad I did! The meatballs were a hit with my wife and little boy.I cooked half a batch of them in the oven at 400 degrees for 40 min. They cooked well, but where a tiny bit dry, probably due to the intense heat. Not that it mattered, because the sauce more then made up for it. Next time I'll try them at 350 for 50min to an hour.I also didn't use almond flour since I didn't have any. What purpose does it serve in this recipe? Excellent recipe. Thanks for sharing!

Yesterday was my first day of paleo and decided to give this recipe a go. I was soo glad I did! The meatballs were a hit with my wife and little boy.

I cooked half a batch of them in the oven at 400 degrees for 40 min. They cooked well, but where a tiny bit dry, probably due to the intense heat. Not that it mattered, because the sauce more then made up for it. Next time I’ll try them at 350 for 50min to an hour.

I also didn’t use almond flour since I didn’t have any. What purpose does it serve in this recipe?

]]> By: Brandyhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-11838 Brandy Mon, 11 Jul 2011 12:23:00 +0000 http://everydaypaleo.com/?p=100#comment-11838 I LOVE THESE! I made a half batch this weekend (it is just me) to freeze in preparation for an extended convelescence. I am going to have to make another batch because I ate two of the six made and a friend ate two more. I had accidently picked up italian turkey sausage and even without the fat of the pork sausage, the meatballs did stay together- but were probably more "crumbly" than they would have been using the pork. I LOVE THESE! I made a half batch this weekend (it is just me) to freeze in preparation for an extended convelescence. I am going to have to make another batch because I ate two of the six made and a friend ate two more. I had accidently picked up italian turkey sausage and even without the fat of the pork sausage, the meatballs did stay together- but were probably more “crumbly” than they would have been using the pork.

]]> By: Sarahhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-11668 Sarah Wed, 06 Jul 2011 21:50:04 +0000 http://everydaypaleo.com/?p=100#comment-11668 Yes, it's the same thing! : ) Yes, it’s the same thing! : )

]]> By: Sarahttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-11661 Sara Wed, 06 Jul 2011 18:29:40 +0000 http://everydaypaleo.com/?p=100#comment-11661 I'm new to paleo eating-is almond meal the same as almond flour? Thanks! I’m new to paleo eating-is almond meal the same as almond flour? Thanks!

]]> By: Tonjahttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-10734 Tonja Wed, 15 Jun 2011 23:19:30 +0000 http://everydaypaleo.com/?p=100#comment-10734 I didn't have the sausage so I omitted it and used grass fed beef for all of it.. and they totally fell apart. I'm guessing the sausage might have helped? I didn’t have the sausage so I omitted it and used grass fed beef for all of it.. and they totally fell apart. I’m guessing the sausage might have helped?

]]> By: Lindsayhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-9844 Lindsay Sat, 21 May 2011 15:14:33 +0000 http://everydaypaleo.com/?p=100#comment-9844 if you were going to cook these in the oven what would the time and temperature be? if you were going to cook these in the oven what would the time and temperature be?

]]> By: Kendrahttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-7652 Kendra Fri, 25 Mar 2011 20:46:44 +0000 http://everydaypaleo.com/?p=100#comment-7652 I have these in the crock pot right now and can hardly stand how good they smell every time I walk into the kitchen! I'm sure they'll be tasting good too! :-) I have these in the crock pot right now and can hardly stand how good they smell every time I walk into the kitchen! I’m sure they’ll be tasting good too! :-)

]]> By: Sarahhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-5641 Sarah Mon, 28 Feb 2011 20:21:43 +0000 http://everydaypaleo.com/?p=100#comment-5641 Or could even do 350 for 1 hour to speed things up but I think maybe 250 for 3-4 hours would be less likely to dry them out. : ) Or could even do 350 for 1 hour to speed things up but I think maybe 250 for 3-4 hours would be less likely to dry them out. : )

]]> By: Stevenhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-5633 Steven Mon, 28 Feb 2011 18:59:27 +0000 http://everydaypaleo.com/?p=100#comment-5633 Recipe looks tasty and easy. I was going to use a pound of grass-fed beef heart that I would grind up in the food processor. I would add that to a pound of ground beef and a pound of ground pork. Also, if I cook in oven would you think cook at 275 degrees for 4 hours would be too long? Maybe 250 for 3-4 hours. What do you think? Thanks for a great and informative site! Steven Recipe looks tasty and easy. I was going to use a pound of grass-fed beef heart that I would grind up in the food processor. I would add that to a pound of ground beef and a pound of ground pork. Also, if I cook in oven would you think cook at 275 degrees for 4 hours would be too long? Maybe 250 for 3-4 hours. What do you think?
Thanks for a great and informative site!
Steven

]]> By: Kristjan Marhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-4131 Kristjan Mar Sat, 29 Jan 2011 17:33:54 +0000 http://everydaypaleo.com/?p=100#comment-4131 I just tried these out last night and they are awesome! I just tried these out last night and they are awesome!

]]> By: Ashley Smithhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-3893 Ashley Smith Mon, 24 Jan 2011 20:59:43 +0000 http://everydaypaleo.com/?p=100#comment-3893 Just in case anyone wants to know how to bake these....I did mine on 400 for 25 minutes in a muffin tin. Half of the recipe made 12 meatballs, so you'd probably need two tins for a full recipe. Hope this helps! Just in case anyone wants to know how to bake these….I did mine on 400 for 25 minutes in a muffin tin. Half of the recipe made 12 meatballs, so you’d probably need two tins for a full recipe. Hope this helps!

]]> By: Michelle Keetonhttp://everydaypaleo.com/2009/12/03/magnificant-meatballs/comment-page-1/#comment-2954 Michelle Keeton Fri, 17 Dec 2010 03:14:49 +0000 http://everydaypaleo.com/?p=100#comment-2954 These. Are. Amazing. I was a little skeptical but really needed a few new recipes in my Paleo lineup. So, put em' together and came home to them tonight. Really really tasty. Thank you so much! I love the blog and have a feeling I'll be making a lot of your recipes for my CrossFit family and I :) These. Are. Amazing. I was a little skeptical but really needed a few new recipes in my Paleo lineup. So, put em’ together and came home to them tonight. Really really tasty. Thank you so much! I love the blog and have a feeling I’ll be making a lot of your recipes for my CrossFit family and I :)

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