<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:media="http://search.yahoo.com/mrss/" > <channel><title>Comments on: Brussel Sprouts for Breakfast and Red Curry for Dinner</title> <atom:link href="http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/feed/" rel="self" type="application/rss+xml" /><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/</link> <description>Paleo Recipes and Paleo Talk Podcast</description> <lastBuildDate>Thu, 09 Feb 2012 03:42:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Treadmill Traci</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-9443</link> <dc:creator>Treadmill Traci</dc:creator> <pubDate>Tue, 10 May 2011 16:35:48 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-9443</guid> <description>I appreciate all those good ideas about what to do with brussel sprouts. I can now know what to do when I get some. Do you like to use frozen ones? They are kind of convenient - ready when you are.</description> <content:encoded><![CDATA[<p>I appreciate all those good ideas about what to do with brussel sprouts. I can now know what to do when I get some. Do you like to use frozen ones? They are kind of convenient &#8211; ready when you are.</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-1784</link> <dc:creator>Sarah</dc:creator> <pubDate>Mon, 11 Oct 2010 05:19:05 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-1784</guid> <description>Hi Melissa!  I have used fish sauce before and most brands are totally ok - I don&#039;t have any right now and can&#039;t remember which brand I have used but it probably was Thai Kitchen!   I&#039;ll have to check out their website for recipes!  Thank you!</description> <content:encoded><![CDATA[<p>Hi Melissa!  I have used fish sauce before and most brands are totally ok &#8211; I don&#8217;t have any right now and can&#8217;t remember which brand I have used but it probably was Thai Kitchen!   I&#8217;ll have to check out their website for recipes!  Thank you!</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-1783</link> <dc:creator>Sarah</dc:creator> <pubDate>Mon, 11 Oct 2010 05:17:49 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-1783</guid> <description>Thanks TJ, I never would have thought to pare brussel sprouts with cranberries - but I will try it!!  : )</description> <content:encoded><![CDATA[<p>Thanks TJ, I never would have thought to pare brussel sprouts with cranberries &#8211; but I will try it!!  : )</p> ]]></content:encoded> </item> <item><title>By: TJ</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-1775</link> <dc:creator>TJ</dc:creator> <pubDate>Sun, 10 Oct 2010 23:33:47 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-1775</guid> <description>I saw this post today while looking for recipes for this coming week and I wanted to share with you one of our favorite brussels sprouts recipes.  I thought you and your family might enjoy it!http://www.foodnetwork.com/recipes/alton-brown/brussels-sprouts-with-pecans-and-cranberries-recipe/index.htmlI know it calls for butter, but I&#039;m sure you could substitute if you wanted to.  Oh, and I&#039;m definitely trying the Red Curry Beef Soup recipe soon.  It sounds delicious!</description> <content:encoded><![CDATA[<p>I saw this post today while looking for recipes for this coming week and I wanted to share with you one of our favorite brussels sprouts recipes.  I thought you and your family might enjoy it!</p><p><a href="http://www.foodnetwork.com/recipes/alton-brown/brussels-sprouts-with-pecans-and-cranberries-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/alton-brown/brussels-sprouts-with-pecans-and-cranberries-recipe/index.html</a></p><p>I know it calls for butter, but I&#8217;m sure you could substitute if you wanted to.  Oh, and I&#8217;m definitely trying the Red Curry Beef Soup recipe soon.  It sounds delicious!</p> ]]></content:encoded> </item> <item><title>By: Melissa</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-1772</link> <dc:creator>Melissa</dc:creator> <pubDate>Sun, 10 Oct 2010 20:04:24 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-1772</guid> <description>Delicious Red Curry recipe, my husband LOVED it.  Have you tried adding fish sauce?  Do you know if fish sauce contains any non-paleo additives?  There are a lot of recipes on Thai Kitchen (brand name) webpage that can be adapted to paleo (minus the Jasmine rice and brown sugar) that look very easy to make and sound delicious.</description> <content:encoded><![CDATA[<p>Delicious Red Curry recipe, my husband LOVED it.  Have you tried adding fish sauce?  Do you know if fish sauce contains any non-paleo additives?  There are a lot of recipes on Thai Kitchen (brand name) webpage that can be adapted to paleo (minus the Jasmine rice and brown sugar) that look very easy to make and sound delicious.</p> ]]></content:encoded> </item> <item><title>By: Christina</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-212</link> <dc:creator>Christina</dc:creator> <pubDate>Thu, 07 Jan 2010 22:19:14 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-212</guid> <description>I wonder if he knows that the Vegi-Tales cartoon on T.V. are not the same veggies he&#039;s eating.  I could see that playing out and you having a crack-up funny parent moment.  I love it!</description> <content:encoded><![CDATA[<p>I wonder if he knows that the Vegi-Tales cartoon on T.V. are not the same veggies he&#8217;s eating.  I could see that playing out and you having a crack-up funny parent moment.  I love it!</p> ]]></content:encoded> </item> <item><title>By: Joel B.</title><link>http://everydaypaleo.com/2009/12/07/brussel-sprouts-for-breakfast-and-red-curry-for-dinner/comment-page-1/#comment-166</link> <dc:creator>Joel B.</dc:creator> <pubDate>Wed, 09 Dec 2009 14:22:35 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=104#comment-166</guid> <description>Thanks for doing this blog! We too live busy lives with a priority set on cooking real food and can always use great ideas. I am making the beef curry tonight with a couple tweaks for what I have...1# GF beef, 1# chicken thighs, half a butternut squash, and the rest probably the same. Should be great!Keep &#039;em coming! I am going back to work full time+ after the holidays (kids are 3.5 and 10m) and it will only get busier. :)Oh, and you probably know this, but brussel sprouts roasted with yam/herbs/olive oil is super easy and yummy too.</description> <content:encoded><![CDATA[<p>Thanks for doing this blog! We too live busy lives with a priority set on cooking real food and can always use great ideas. I am making the beef curry tonight with a couple tweaks for what I have&#8230;1# GF beef, 1# chicken thighs, half a butternut squash, and the rest probably the same. Should be great!</p><p>Keep &#8216;em coming! I am going back to work full time+ after the holidays (kids are 3.5 and 10m) and it will only get busier. <img src='http://cdn.everydaypaleo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p><p>Oh, and you probably know this, but brussel sprouts roasted with yam/herbs/olive oil is super easy and yummy too.</p> ]]></content:encoded> </item> </channel> </rss>
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