<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:media="http://search.yahoo.com/mrss/" > <channel><title>Comments on: Warm up with some soup!</title> <atom:link href="http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/feed/" rel="self" type="application/rss+xml" /><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/</link> <description>Paleo Recipes and Paleo Talk Podcast</description> <lastBuildDate>Thu, 09 Feb 2012 03:42:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-4670</link> <dc:creator>Sarah</dc:creator> <pubDate>Sun, 13 Feb 2011 17:26:06 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-4670</guid> <description>So glad he liked it Jordana!!  : )</description> <content:encoded><![CDATA[<p>So glad he liked it Jordana!!  : )</p> ]]></content:encoded> </item> <item><title>By: Jordana</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-4660</link> <dc:creator>Jordana</dc:creator> <pubDate>Sun, 13 Feb 2011 11:52:07 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-4660</guid> <description>He loved it! and so did i, we pretty much finished it all in 2 days lol. i didnt make quite as much as the recepie says though! But it was lovely and i will be making it again. weve just discovered paleo and ur recepies are really helpful! thanks</description> <content:encoded><![CDATA[<p>He loved it! and so did i, we pretty much finished it all in 2 days lol. i didnt make quite as much as the recepie says though! But it was lovely and i will be making it again. weve just discovered paleo and ur recepies are really helpful! thanks</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-4565</link> <dc:creator>Sarah</dc:creator> <pubDate>Fri, 11 Feb 2011 17:00:38 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-4565</guid> <description>Hope hubby likes it too!  Let me know!!</description> <content:encoded><![CDATA[<p>Hope hubby likes it too!  Let me know!!</p> ]]></content:encoded> </item> <item><title>By: Jordana</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-4557</link> <dc:creator>Jordana</dc:creator> <pubDate>Fri, 11 Feb 2011 14:31:53 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-4557</guid> <description>I have just made this soup it is simmering as we speak, ive had a little taste and so far so good, just waiting for my husbands opinion later!</description> <content:encoded><![CDATA[<p>I have just made this soup it is simmering as we speak, ive had a little taste and so far so good, just waiting for my husbands opinion later!</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-1959</link> <dc:creator>Sarah</dc:creator> <pubDate>Sun, 24 Oct 2010 15:30:39 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-1959</guid> <description>Hi Jane, I do have a local source for good pork sausage - a friend of mine who is a trainer at Norcal - her family have a small pig farm in which the animals are raised humanely, and all organic....  BUT - you can find some decent pork sausage other places as well.  We also have a local butcher shop where they grind their own sausage with no additives or anything freaky.  Also, a quick internet search on humanely raised or pastured pork brought up tons of information on where you can order natural pork products by region.  I hope that helps!</description> <content:encoded><![CDATA[<p>Hi Jane,<br /> I do have a local source for good pork sausage &#8211; a friend of mine who is a trainer at Norcal &#8211; her family have a small pig farm in which the animals are raised humanely, and all organic&#8230;.  BUT &#8211; you can find some decent pork sausage other places as well.  We also have a local butcher shop where they grind their own sausage with no additives or anything freaky.  Also, a quick internet search on humanely raised or pastured pork brought up tons of information on where you can order natural pork products by region.  I hope that helps!</p> ]]></content:encoded> </item> <item><title>By: Jane</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-1958</link> <dc:creator>Jane</dc:creator> <pubDate>Sun, 24 Oct 2010 13:47:20 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-1958</guid> <description>Pork sausage?The regular grocery store kind or do you have a source for high grade pork sausage?</description> <content:encoded><![CDATA[<p>Pork sausage?The regular grocery store kind or do you have a source for high grade pork sausage?</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-1013</link> <dc:creator>Sarah</dc:creator> <pubDate>Mon, 19 Jul 2010 03:40:42 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-1013</guid> <description>Hey Aaron!  I use the free range organic chicken broth from Trader Joe&#039;s.  It does not have corn starch in it, and all the ingredients are pretty legit.  Do you have a TJ&#039;s where you live??</description> <content:encoded><![CDATA[<p>Hey Aaron!  I use the free range organic chicken broth from Trader Joe&#8217;s.  It does not have corn starch in it, and all the ingredients are pretty legit.  Do you have a TJ&#8217;s where you live??</p> ]]></content:encoded> </item> <item><title>By: Aaron</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-1012</link> <dc:creator>Aaron</dc:creator> <pubDate>Mon, 19 Jul 2010 03:36:56 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-1012</guid> <description>Made this stew tonight and it was the bombdigatty.  My only question is what kind of chicken  broth did you use?  The only one i could find at whole foods had traces of corn starch in it.  thanks for the recipe -aaron</description> <content:encoded><![CDATA[<p>Made this stew tonight and it was the bombdigatty.  My only question is what kind of chicken  broth did you use?  The only one i could find at whole foods had traces of corn starch in it.  thanks for the recipe<br /> -aaron</p> ]]></content:encoded> </item> <item><title>By: Michael</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-201</link> <dc:creator>Michael</dc:creator> <pubDate>Wed, 30 Dec 2009 17:45:41 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-201</guid> <description>I made this soup for my family last night for dinner and everyone loved it! Plenty of leftovers for lunch today. The flavors were wonderful and the vegetables were a perfect combination.</description> <content:encoded><![CDATA[<p>I made this soup for my family last night for dinner and everyone loved it! Plenty of leftovers for lunch today. The flavors were wonderful and the vegetables were a perfect combination.</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-172</link> <dc:creator>Sarah</dc:creator> <pubDate>Thu, 17 Dec 2009 05:36:42 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-172</guid> <description>I typically use the mayo from Trader Joes.  It&#039;s just canola oil, eggs, and vinegar.  I love Best Foods or Hellman&#039;s but it&#039;s made with soybean oil which I try to stay away from....I want to try to make my own mayo, just haven&#039;t made it a priority yet.</description> <content:encoded><![CDATA[<p>I typically use the mayo from Trader Joes.  It&#8217;s just canola oil, eggs, and vinegar.  I love Best Foods or Hellman&#8217;s but it&#8217;s made with soybean oil which I try to stay away from&#8230;.I want to try to make my own mayo, just haven&#8217;t made it a priority yet.</p> ]]></content:encoded> </item> <item><title>By: Mark</title><link>http://everydaypaleo.com/2009/12/14/warm-up-with-some-soup/comment-page-1/#comment-171</link> <dc:creator>Mark</dc:creator> <pubDate>Tue, 15 Dec 2009 12:53:17 +0000</pubDate> <guid isPermaLink="false">http://everydaypaleo.com/?p=111#comment-171</guid> <description>Thank you for all the meals that you post here, I really get a lot of good ideas. I have one question, when you use mayo in your chicken salad, is it Hellman&#039;s or do you make your own? Thanks!</description> <content:encoded><![CDATA[<p>Thank you for all the meals that you post here, I really get a lot of good ideas. I have one question, when you use mayo in your chicken salad, is it Hellman&#8217;s or do you make your own? Thanks!</p> ]]></content:encoded> </item> </channel> </rss>
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