Comments on: Happy Holidays!! http://everydaypaleo.com/2009/12/28/happy-holidays/ Paleo Recipes and Paleo Talk Podcast Mon, 21 May 2012 04:50:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Daveyhttp://everydaypaleo.com/2009/12/28/happy-holidays/comment-page-1/#comment-247 Davey Mon, 25 Jan 2010 09:16:15 +0000 http://everydaypaleo.com/?p=126#comment-247 this blog is AWESOME! thanks for the recipes, just starting on Paleo diet, the hardest thing was to find stuff i could actually cook.Thankyou! this blog is AWESOME! thanks for the recipes, just starting on Paleo diet, the hardest thing was to find stuff i could actually cook.

Thankyou!

]]> By: Sarahhttp://everydaypaleo.com/2009/12/28/happy-holidays/comment-page-1/#comment-216 Sarah Fri, 08 Jan 2010 02:19:22 +0000 http://everydaypaleo.com/?p=126#comment-216 Being the modern day hunter-gatherer that I am, I tend to forage for my food at my local farmer's market or Trader Joe's, and therefor, I can let my inner hunter gatherer enjoy the spices of the world and mushrooms that won't kill my family!! Lucky us!! : ) Oh, and I happen to really like baked aspargus..., thus I baked it.... Thanks for the post, and good luck!! : ) Being the modern day hunter-gatherer that I am, I tend to forage for my food at my local farmer’s market or Trader Joe’s, and therefor, I can let my inner hunter gatherer enjoy the spices of the world and mushrooms that won’t kill my family!! Lucky us!! : ) Oh, and I happen to really like baked aspargus…, thus I baked it…. Thanks for the post, and good luck!! : )

]]> By: Georgehttp://everydaypaleo.com/2009/12/28/happy-holidays/comment-page-1/#comment-210 George Tue, 05 Jan 2010 12:10:59 +0000 http://everydaypaleo.com/?p=126#comment-210 What with the onion and fungus (mushrooms)[for that matter sub continent spices]?????? What Euro/NAmer/Nasian H/G's ate these???? I ask because they are NOT indigenous to the above regions (yes yes I know fungus abounds BUT the vast majority truly native, easy to harvest, etc. to the above are poisonous/harmful) Why bake the Asparagus???? room temp or slightly warmed with various nut-spice etc combos is great!!!! Not trying to be negative, I agree with the concept and try to eat as much as possible following said concept, just curious why everyone wants to put stuff in (also the amounts used) to "spice" stuff up that wasn't native to the above &/or extremely hard to find in quantity (natively)and not use what is native [or in "native" amounts]to the above ..... What with the onion and fungus (mushrooms)[for that matter sub continent spices]?????? What Euro/NAmer/Nasian H/G’s ate these???? I ask because they are NOT indigenous to the above regions (yes yes I know fungus abounds BUT the vast majority truly native, easy to harvest, etc. to the above are poisonous/harmful) Why bake the Asparagus???? room temp or slightly warmed with various nut-spice etc combos is great!!!!
Not trying to be negative, I agree with the concept and try to eat as much as possible following said concept, just curious why everyone wants to put stuff in (also the amounts used) to “spice” stuff up that wasn’t native to the above &/or extremely hard to find in quantity (natively)and not use what is native [or in "native" amounts]to the above …..

]]> By: Cherihttp://everydaypaleo.com/2009/12/28/happy-holidays/comment-page-1/#comment-200 Cheri Tue, 29 Dec 2009 21:18:07 +0000 http://everydaypaleo.com/?p=126#comment-200 Go Fragoso's! Go Fragoso’s!

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