This meal was a HUGE hit with my family!!
Meatloaf
1 diced red onion
2 lbs of grass fed ground beef
1 cup almond meal
2 eggs
1 can tomato paste
1 tbsp crushed garlic
1/2 tbsp sea salt
2 tbsp dried basil
1 tsp marjoram
cracked black pepper to taste
Mix all ingredients by hand in a large mixing bowl. Place meat mixture into a large glass baking pan and form into a loaf. Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.
Baked Brussel Sprouts
1 lb Brussel Sprouts
6 cooked and diced bacon strips
1 tbsp dried dill weed
olive oil to taste
black pepper to taste
Steam brussell sprouts for 4 minutes and quarter. Mix with all other ingredients, spread evenly in a glass baking dish and bake at 350 for 30 minutes. Stir once half way through cooking time.
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Tried the meatloaf recipe last night and it was fantastic! I forgot to take all my ingredients out and missed the can of tomato paste, but it came out just fine and was flavorful and tender. Seems to be a forgiving recipe, even when you don’t follow it by the letter and forget things like I did.
Thank you! I look forward to making this again and playing around with variations.
I like that you forgot the tomato paste as my son is allergic to tomato’s so now I know it will be ok without. Going to try this recipe.
I love this recipe!! Dont want tomato paste cuz it usually has sugar in it.
Doing the 30-day Paleo so no sugar at all !!! Thanks
I made this tonight and it turned out wonderful. I wasn’t sure how to make meatloaf gluten-free (actually, I’ve never even made meatloaf before). I used half ground beef and half ground chicken and instead of straight tomato paste I used the sauce from this website: http://www.paleomusings.com/2012/03/heavenly-paleo-meatloaf.html in the meatloaf and on top. Just wonderful. Thank you!