Meatloaf and Baked Brussel Sprouts
Posted on January 14, 2010 by Sarah in Dinner, Food, News | 20 Comments
This meal was a HUGE hit with my family!!
Meatloaf
1 diced red onion
2 lbs of grass fed ground beef
1 cup almond meal
2 eggs
1 can tomato paste
1 tbsp crushed garlic
1/2 tbsp sea salt
2 tbsp dried basil
1 tsp marjoram
cracked black pepper to taste
Mix all ingredients by hand in a large mixing bowl. Place meat mixture into a large glass baking pan and form into a loaf. Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.
Baked Brussel Sprouts
1 lb Brussel Sprouts
6 cooked and diced bacon strips
1 tbsp dried dill weed
olive oil to taste
black pepper to taste
Steam brussell sprouts for 4 minutes and quarter. Mix with all other ingredients, spread evenly in a glass baking dish and bake at 350 for 30 minutes. Stir once half way through cooking time.
20 Comments to “Meatloaf and Baked Brussel Sprouts”
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I am so glad I found your site. It is so helpful as far as creativity goes. Thanks a million
Just a few days ago I subscribed to Robb Wolf’s podcast. I have been listening to them every chance I get to catch up! In the first episode he mentioned you and your blog you started. I have been struggling with the paleo diet for the last few months due to lack of creativity. I also am interested in beginning CrossFit as well. Your page has really helped inspire me to see Paleo from a different angle and start the journey in CrossFit. For the past few hours I have been browsing your page and your meals look AWESOME! You have now become a part of my daily website check. Keep up the great work!
Love it! I cant wait to make this for my family! Thank you for your posts, please please please keep writing! As a wife of a deployed Marine and a mother of 2 boys I was stuck in a rut of eating what was easiest…fast food…Now that I have found you, I have NO excuses! Thank you! The moms on my street are amazed at what my 2 year old eats now!
Hi as a crossfitter and one who follows somewhat of a zone/paleo diet (now leaning toward 100% paleo) I have beeen wondering at the fact that no one seems to mention wild game recipies. Wild game is as organic as it gets. As a group of people looking to rewind the clock i trully find being a hunter gatherer very fullfilling and my family really enjoys eating what i bring home from the wild. Just some thoughts as i said dont see very much mentioned not sure if its to pc thanks for your thoughts.
I think eating wild game ROCKS! But, for the majority of us wild game is not always a logistical, available, attainable or affordable option. Good luck!!
Delicious! Thanks for sharing your recipes – I’ve been looking for paleo meatloaf for awhile.
Sarah-
I just came across your site from Robb W.
In browsing over your site, I know this is going to be a big help to me (lousy cook) and to my clients.
Thanks for doing this,
Coop
Thank you so much for taking time to share with us! I am a mom of 2 boys under five and trying really hard to get them on “Paleo” too. I always made it too hard. Thank you for the wake up call that it really can be realatively easy. Keep up the good work!
I must say I truly enjoy your site and recipes. I tired the meatloaf (laid it out on a cookie sheet) and it was VERY GOOD!! I’m new to eating grassfed beef and I am very impressed, of course your recipes help! Thank you for sharing.
Just found your site, great reciepes.
Quick question about this post. Whats the orange thing at the front? Sorry I’m new to paleo and have never really ate veggies before.
Ta Jon
Hey Jon! It’s a baked yam cut in half.
Thank you for you site!! Such a great idea! Just found it today:) I’ve been looking for Paleo recipes, I just started the diet a week ago for health reasons. I’m finding it hard to be creative though and I really do like to cook. I have the book Paleo Diet by Loren Cordian but there wasn’t anything for meat loaf. I’m going to try this recipe out tonight and check out your others.
Hey Sarah! Just wanted to let you know I tried the meatloaf and my Husband and I LOVED IT!!!! I don’t even miss the old recipe of meatloaf that my Mom always made with oatmeal. I did mess up the first time I made it though, I couldn’t find almond meal and got flax seed instead. It was way too strong tasting(do not recommend it). Second time I did it right and bought the almond meal and it was just YUM:) Can’t wait to try out some of your other recipes!
This recipe looks great. Any suggestions (other than the flax seed meal mentioned above) as a paleo alternative to almond meal, I’m allergic.
You could just leave it out, I have made this meatloaf without it and it turns out just fine! : )
I made this last night for my husband and one of his friends…..they loved it!! Then I had leftover meatloaf this morning with my eggs. So yummy! Thanks again
Is there a nut-free replacement for the almond flour in this and other recipes? I have 2 children with nut allergies. Can’t wait to try meatloaf and brussel sprouts recipes. Thanks for this awesome site!
I would just leave the almond meal out all together and maybe one less egg. I have made this without the almond meal and it turns out fine. : )
This is the first recipe I have made from your blog and it was absolutely delicious!! Even my picky daughter loved it. Thank you!!
I’ve made this 3 times now! It’s my favorite:-) Thank you so much posting your recipes … I love them!!