Sirloin Dijon and Brussel Sprouts
Posted on February 22, 2010 by Sarah in Dinner, Food, News | 7 Comments
This dish reminded me of beef stroganoff, but better!! I did use some heavy whipping cream so if you want to stay away from the dairy component in this dish, I would substitute with chicken broth and add more mustard to make it a bit tangier rather then creamy.
Sirloin Dijon
1 1/2 lbs thinly sliced sirloin (I used the pre-sliced sirloin from TJ’s)
1 red onion diced
3 tbsp olive oil
Sea salt and pepper to taste – sprinkle meat in pan while cooking
2/3 cup heavy cream
3 crushed garlic cloves
1 tsp dried tarragon
1 ½ tbsp Dijon mustard
Saute diced onion in olive oil until tender, add sirloin and brown. While sirloin is browning, sprinkle with sea salt and pepper. In a separate bowl, mix together heavy whipping cream, garlic, tarragon and mustard. Pour mixture over the sirloin and bring to a simmer. Serve immediately.
Brussel Sprouts
Approx 1/2 lb brussel sprouts
1 tbsp dried dill
2 tbsp olive oil
sea salt and pepper to taste
Quarter brussel sprouts and steam for 3-5 minutes. Saute the steamed sprouts in olive oil until a little crispy and add remaining ingredients, stir and serve. Yummy!!
7 Comments to “Sirloin Dijon and Brussel Sprouts”
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We just bought a half of a cow and our freezer is full of meat that I have no idea how to cook. I made this dish last weekend but I didn’t eat very much I knew the way I had cooked it it wasn’t so healthy. And I get an update that you made a stroganoff-ish dish! I have tons more of the sirloin in the freezer. I’m going to try this one out this weekend, thanks!
Dude, don’t stop blogging, this stuff is legit!
Ok, I won’t stop, I promise!! ; )
Made just the mustard sauce and dipped some strip in it…awesome!!
Made this with ground turkey instead–it was awesome! Every recipe posted here is great–thank you so much:)
I made this with onion and lots of mushrooms and seasoned the meat with salt pepper, garlic powder and onion powder and a little tarrogon and dijon mustard , but I used almod flour to thicken … probable 1/ 2 cup .. a can of low sodium beef broth and a can of coconut milk and it was creamy and delish … just a thought instead of cream
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