Comments on: Sirloin Dijon and Brussel Sprouts

By: Tricia

Tricia — Tue, 24 Apr 2012 21:48:07 +0000

How many servings does this make?

By: Noelle

Noelle — Fri, 20 Jan 2012 22:22:38 +0000

YUMMY is all I have to say. Hubby, 2 year old, and I gobbled this up!

By: Christi

Christi — Sat, 14 Jan 2012 20:07:47 +0000

This was delish.. Instead of the cream, just added like 2 splashes of chicken broth.
It was SO yum. Also added a few pieces of kale.

By: Sarah

Sarah — Mon, 28 Mar 2011 00:06:11 +0000

Awesome Laura, so glad you liked them!!

By: Laura

Laura — Sat, 26 Mar 2011 02:46:34 +0000

I made the brussel sprouts today which I haven’t particularly enjoyed in the past, but these rocked!!! Thanks for the great recipe Sarah!

By: Cyndi

Cyndi — Sun, 14 Mar 2010 06:24:24 +0000

I made this with onion and lots of mushrooms and seasoned the meat with salt pepper, garlic powder and onion powder and a little tarrogon and dijon mustard , but I used almod flour to thicken … probable 1/ 2 cup .. a can of low sodium beef broth and a can of coconut milk and it was creamy and delish … just a thought instead of cream

By: Meghan

Meghan — Sun, 07 Mar 2010 16:44:41 +0000

Made this with ground turkey instead–it was awesome! Every recipe posted here is great–thank you so much:)

By: JasonTC

JasonTC — Mon, 01 Mar 2010 18:31:53 +0000

Made just the mustard sauce and dipped some strip in it…awesome!!

By: Sarah

Sarah — Thu, 25 Feb 2010 19:21:29 +0000

Ok, I won’t stop, I promise!! ; )

By: Brian PCF

Brian PCF — Thu, 25 Feb 2010 14:49:18 +0000

Dude, don’t stop blogging, this stuff is legit!

By: Nicole

Nicole — Wed, 24 Feb 2010 17:55:11 +0000

We just bought a half of a cow and our freezer is full of meat that I have no idea how to cook. I made this dish last weekend but I didn’t eat very much I knew the way I had cooked it it wasn’t so healthy. And I get an update that you made a stroganoff-ish dish! I have tons more of the sirloin in the freezer. I’m going to try this one out this weekend, thanks!