Comments on: The Perfect Poached Egg

By: Sarah

Sarah — Tue, 31 May 2011 15:11:36 +0000

Not at all Lara! There are several sausage options that are from quality meat sources with minimal ingredients and no grains! I am currently loving all the sausages from US Wellness Meats http://www.grasslandbeef.com/StoreFront.bok and we also buy Applegate Farms sausage, and my local butcher makes sausage without any fillers such as grains, and Trader Joe’s also carries sausages with minimal ingredients. : )

By: lara

lara — Mon, 30 May 2011 05:26:27 +0000

Hi Sarah

Love your site. Just wondering arent all sausages filled with grains like flour or rice flour?

Thanks
Lara

By: Sarah Pevehouse

Sarah Pevehouse — Fri, 22 Apr 2011 22:06:47 +0000

I did it! I followed your directions and made my first ever poached eggs! WAHOO! Thanks – from one Sarah to another!

By: Dave

Dave — Sat, 06 Nov 2010 17:59:40 +0000

For the first time I successfully poached an egg today. 3 of them actually. And I have this post to thank for it. Thanks!

By: Sarah

Sarah — Thu, 04 Nov 2010 16:34:11 +0000

Hi Kaylee! LIke Ashley, I find good sausage at Safeway and from my awesome local butcher. : )

By: Sarah

Sarah — Thu, 04 Nov 2010 16:33:24 +0000

Thanks Dan! : )

By: Dan

Dan — Thu, 04 Nov 2010 16:04:54 +0000

I saw on the food channel to get the water spinning in a clockwise whirlpool fashion then gently crack the egg into the water. also.. Paleo Mom your a cutie! (with all do respect)

By: Ashley

Ashley — Wed, 03 Nov 2010 16:59:00 +0000

@Kaylee you can find good pork sausage at most grocery stores! I buy mine at the local Safeway here. Completely organic and DELICIOUS. (definitely a favorite of my kiddos!)

Cheers,
Ashley

By: Kaylee

Kaylee — Tue, 02 Nov 2010 21:49:59 +0000

Hey Sarah! Just made the Walnut Red Pepper dip from your Super Bowl post– great with celery. I’m new to Paleo (by way of CrossFit) AND cooking for myself, so your site has been a wealth of knowledge– THANKS! For those of us who aren’t so lucky to have a pork sausage hook up, where would you suggest getting sausage? I do have a local TJ and Whole Foods…

By: Kevin

Kevin — Tue, 20 Jul 2010 21:55:55 +0000

Your poached egg/meat/avocado dish has made it into my rotation. It is very delicious and easy to make. Thank you for this!

By: Chico Ashley

Chico Ashley — Tue, 13 Jul 2010 03:22:15 +0000

Thank you so much for posting this. I’ve been getting so bored with my usual scrambled or hard boiled eggs everyday and these were delicious! I’ve always been afraid to poach eggs but your post showed me how simple it is. Thanks again, your blog is such a wonderful paleo recipe resource!

By: Sarah

Sarah — Mon, 29 Mar 2010 18:01:20 +0000

Hey Jenn – so cool to meet another Purdy, that’s my maiden name!! Glad you liked breakfast! : )

By: Jenn Purdy

Jenn Purdy — Mon, 29 Mar 2010 12:19:12 +0000

Sarah,
Thank you! I made this breakfast today and it was Primal awesomeness!

Jenn
@primalfamily on twitter

By: Sarah

Sarah — Tue, 23 Mar 2010 00:15:05 +0000

Hey Michael!
I made poached eggs yesterday and tried the egg in a bowl method and it was so easy, thank you again for the tip! : )

By: Katie

Katie — Sun, 21 Mar 2010 14:14:45 +0000

I did it! Thank you for your recipies and advice. I found your site about a week ago and am loving it!

By: Sarah

Sarah — Thu, 18 Mar 2010 15:51:55 +0000

Hey Lucky! At first I thought you were joking about hunting and foraging for your own food for three months, but just checked out your site, and holy cow, your NOT kidding!! I’ll be happily following your site to see how it continues to go for you, WOW!! : ) Good Luck!

By: Lucky

Lucky — Thu, 18 Mar 2010 12:14:17 +0000

Just found your blog and am reading through – great recipes! Glad I found you! I have always loved poached eggs, but never knew how to make them. I’m going to give this a try when I’m done with my hardcore Paleo Challenge (I have to hunt and forage my own food for three months, sigh).

Thanks!

By: Sarah

Sarah — Thu, 11 Mar 2010 16:36:17 +0000

Love it!! Thanks Michael! : )

By: Michael

Michael — Thu, 11 Mar 2010 05:34:31 +0000

Sarah, love your work
here’s my 2c for poaching eggs:
1. have the egg in a bowl, and just slip it off the bowl into the water.
less ‘drop splash and break’ factor.
2. more annoying, but saw it on tv
line a small cup with clingwrap coated with oil, drop egg in, tie the ends together, and poach the bag; no worries about it breaking apart at all
but since we are all about saving time… :p

By: Sarah

Sarah — Wed, 10 Mar 2010 16:24:23 +0000

My brother raised a couple of pigs last year so I was lucky to have had a hook up for some killer sausage and pork chops. I’m so glad my brother likes to share!! : )

By: Richard

Richard — Wed, 10 Mar 2010 06:14:31 +0000

The poached egg, sausage and avocado look yummy! Nice change from scrambled eggs or omelets.

By: Beth B

Beth B — Wed, 10 Mar 2010 04:04:49 +0000

i butchered a poached egg attempt last week so this is a much needed post! looking forward to this for thursdays breakfast

By: TJ

TJ — Wed, 10 Mar 2010 03:56:23 +0000

Where do you get your fresh pork sausage? It looks delish!

By: Tracey

Tracey — Tue, 09 Mar 2010 23:06:46 +0000

Hi Sarah!
I just recently stumbled upon your blog and love it! I too have lost a significant amount of weight while doing Crossfit. I found my local Crossfit gym back in May 2009.
I have been following the Zone with great results (a couple years), but now trying to incorporate a more Paleo recipes etc.
Was there a particular book or website that helped you most? I find your meals so creative etc,mine are pretty bland and boring. Sure makes it hard to stick to. I sure would love some help.
Look forward to hearing from you,
Tracey:)
BTW: I love Trader Joe’s too! I got the wild salmon today based on your recommendation tasty!!