Comments on: Egg Cupcakes!

By: Anita

Anita — Fri, 03 Feb 2012 20:16:40 +0000

Delish! I am tweaking them a little so that my pup can enjoy one along with me. I love Paleo recipes because they are so dog friendly and yummy!

By: The slow-carb meal plan - more than 15 meal ideas! | Finding My Fitness

The slow-carb meal plan - more than 15 meal ideas! | Finding My Fitness — Wed, 25 Jan 2012 17:58:58 +0000

[...] Egg cupcakes [...]

By: Tarah

Tarah — Sun, 22 Jan 2012 16:44:38 +0000

We make these all the time for breakfast. I love that you can really just throw in whatever veggies you have around if you don’t have exactly what is called for. They always come out great!

By: Valerie

Valerie — Sun, 15 Jan 2012 23:02:01 +0000

Made my own variation on these today and they did stick a bit to the pan, so next time will try with butter. Thanks for sharing a great recipe!

By: Laura Cooley

Laura Cooley — Sun, 01 Jan 2012 21:50:31 +0000

This is the 3rd time I have made them and the pan is so hard to clean and it sticks way to much to paper. I might have to invest in silicon cups.

By: Jer

Jer — Tue, 27 Dec 2011 14:48:27 +0000

Made this last night after getting your book for Christmas, and just ate 3 for breakfast after microwaving for 30 seconds. They are great!

By: Alesha

Alesha — Sun, 11 Dec 2011 17:58:56 +0000

As soon as I read this recipe, I ran to my kitchen to try it! They came out amazing!! Thanks so much for the awesome recipe!

By: Sarah

Sarah — Sun, 11 Dec 2011 17:08:46 +0000

Have you ever tried ghee or clarified butter? Usually gives people who can’t eat butter no problems. http://paleodietlifestyle.com/making-clarified-butter-ghee/

By: carole chabries

carole chabries — Sun, 11 Dec 2011 13:39:39 +0000

hm. no butter for us — i do better if i don’t eat dairy — so maybe we’ll try the cupcake liners. thanks!

By: Sarah

Sarah — Sun, 11 Dec 2011 02:02:51 +0000

Try using tons of grass fed butter to grease the tins with and using non-stick muffin tins really helps too but the butter should do the trick! Or you can use the paper cupcake liners.

By: carole chabries

carole chabries — Sat, 10 Dec 2011 19:46:01 +0000

we have made these three times, and each time they have stuck like the dickens to the muffin tins. we have tried three different kinds of oil, and the third time, A LOT of it. help please!

By: Veronica

Veronica — Fri, 09 Dec 2011 16:22:13 +0000

This recipe is wonderful! Even my 8yr old who is autistic loved them. Thank you!

By: elimacfly1

elimacfly1 — Sat, 26 Nov 2011 16:40:13 +0000

OK these look amazing, and I am LOVING all the veggies in them! Can’t wait to make them for my little tax deductions. I’m going to substitute turkey bacon.

By: Jane

Jane — Thu, 24 Nov 2011 01:13:24 +0000

Baking these right now. They look and smell scrumptious but are overflowing my muffin tin somewhat. Maybe my farm-fresh eggs are just toooo good? Yeah…I’m going to blame it on overly excellent ingredients, and not the cook .

Cannot wait to try these.

By: Sarah

Sarah — Tue, 01 Nov 2011 00:04:51 +0000

Cut the recipe in half or make the whole batch and freeze what you won’t eat for another day!

By: tricia corrado

tricia corrado — Mon, 31 Oct 2011 23:33:01 +0000

What if I only need half a dozen? I could never eat 20!

By: Hailey

Hailey — Sat, 24 Sep 2011 17:31:13 +0000

The yolk is where the nutrition is stored. Why would you not want to eat the yolk?

By: Veronica

Veronica — Fri, 09 Sep 2011 00:36:52 +0000

Sarah-
Hoping to make these in the near future. By chance, do you know how well they might do if you freeze them? I tend to plan meals and cook as many meals in advance as I can because I don’t have time to cook in the morning before I head out. Thanks!!

By: Marlene

Marlene — Sun, 04 Sep 2011 00:18:05 +0000

Thank you Sarah I am really serious about the Paleo life style. I love your book & am following your 30 meal plan. I am on day 4. My husband is a shift worker so I make the meals & he takes them to work the next day. He loved the egg cupcakes & the steak skewers. Keep up the good work!

By: Sarah

Sarah — Sat, 03 Sep 2011 20:40:09 +0000

Try using grass fed butter instead of coconut oil, use a non-stick muffin tin, or you can even use the cupcake papers! : ) Hope that helps!!

By: Marlene

Marlene — Sat, 03 Sep 2011 16:40:03 +0000

Sarah, I just got your book & went to Sprouts & trader oes & bought everything in your day 1-5 shopping list. I did forget to buy the kitchen staples. But I made the egg cupcakes for breakfast & my husband loved them. He ate 3 or 4 for breakfast & has taken 2 each day for work. My only problem is they stuck in the pan. I used coconut oil but maybe not enough. I used a knife & spatula & got most of the cupcake out, but there was a real mess left in each cup. Any suggestions?

By: Melissa

Melissa — Sat, 23 Jul 2011 16:09:47 +0000

I am like the movie “Julie to Julia” but with Paleo. (In that movie she is trying to do all Julia Child’s recipies and finds the steel learning curve.) First I tried your mayo.
My blender’s low is still so fast it was splashin egg up and made it difficult and amusing to drizzle oil into the top. I did it..and not successfully emulsifing..but I am making it go through an obligatory wait period in the refridge before I will toss it.
Onto the egg cupcakes..my food processor..also never used before..the low still ended up purifing the onion and 1/2 my zuccini until I realized what was going on.
I did the rest by hand..and I put it in 2 small casserole dishes instead of the cupcakes.
Worth the incredible mess and time. They taste great!

By: Sarah

Sarah — Wed, 20 Jul 2011 03:42:39 +0000

Well I’m glad at least they didn’t go to waste! LOL!! Yes, update me and let me know how the next batch goes. : )

By: Shannah

Shannah — Wed, 20 Jul 2011 02:57:05 +0000

Well, luckily my 1 year old LOVES them. He had 4 for breakfast this morning. :O I just peel the scorched skin off he eats them faster than I can cut them into bite-sized pieces, so they are definitely a keeper for him at least.

I’ll try turning down the temp next time. I hadn’t thought of that. And I do have a hard time greasing the pan with coconut oil because it beads up on the pan and won’t spread evenly. We are dairy intolerant so I don’t want to try the butter, but I’m thinking if I put the coconut oil in the fridge to harden it a bit so that I could smear it on, maybe it would coat more evenly.

I’ll come back and update next time I make them.

Thanks, Sarah

By: Melissa

Melissa — Sun, 17 Jul 2011 22:52:49 +0000

I am so excited about your site. My brother has been paleo/crossfit for a while and has been encouraging me. I recently discovered I am allergic to soy, which is actually awesome…paleo..here I come. Thanks for making this look do-able.
What is your favorite thing to grow in a garden? I thought tomatoes but brother John was not sure since it is a “nightshade”..I don’t know why that is bad.
You really are an inspiration.