Comments on: Egg Cupcakes!

By: What to eat for breakfast! | CrossFit Train

What to eat for breakfast! | CrossFit Train — Fri, 04 May 2012 12:48:10 +0000

[...] Another great idea is cooking a few breakfast scrambles or breakfast meals on Sunday for the week. One of my favorites are egg cupcakes. Here is the link http://everydaypaleo.com/2010/03/24/egg-cupcakes/ [...]

By: Heather

Heather — Fri, 04 May 2012 02:50:27 +0000

Cholesterol is important for the body!

By: Lisa

Lisa — Tue, 01 May 2012 22:06:32 +0000

Does anyone know the calorie count for one of these?

By: sara

sara — Fri, 20 Apr 2012 05:39:25 +0000

Some people avoid the yolk because they have high cholesterol

By: Egg cupcakes! « The Middle

Egg cupcakes! « The Middle — Thu, 12 Apr 2012 15:39:02 +0000

[...] Egg Cupcakes recipe [...]

By: Drink Water and Take Your Vitamins | Balancing Kat

Drink Water and Take Your Vitamins | Balancing Kat — Wed, 28 Mar 2012 21:29:42 +0000

[...] eggs and ham – these are the Paleo Egg Cupcakes, [...]

By: Sarah

Sarah — Tue, 27 Mar 2012 15:28:14 +0000

I would suggest using grass fed butter like Kerrygold or Ghee to grease your muffin tins and for the puffing up and then hollow at the bottom, try not chopping the veggies so fine, that might help, but egg cupcakes just kind of do that for some reason. : )

By: Lauren

Lauren — Tue, 27 Mar 2012 12:31:49 +0000

Hi! I’ve made these a few times now (LOOOVE them!) I’ve been having a couple problems though. All 3 times, I’ve used paper muffin cups, and they stick like crazy! I tried adding coconut oil to the egg mixture before pouring it in, and I tried greasing the muffin cups. Any suggestions for that?

Also, the last 2 times I’ve made them, them puff up, almost like a popover. They look nice and rounded on top, but are almost hollow on the bottom. Any reason why that may be happening? I usually add my veggies, then meat, then eggs.

Thanks!

By: A Goal and Measurements | Balancing Kat

A Goal and Measurements | Balancing Kat — Tue, 27 Mar 2012 04:18:39 +0000

[...] another time saver is to make a batch of egg cupcakes. I just freeze these babies in a freezer bag, and heat when I need a quick protein for [...]

By: Erin

Erin — Tue, 28 Feb 2012 20:29:03 +0000

This is a great recipe! I didn’t have a food processor or blender on hand so I just chopped it all up and it was delicious. My husband and son really enjoyed them too and we have enough left over for breakfast this week.

By: Whole 30: Days 2-5 | robustorbust

Whole 30: Days 2-5 | robustorbust — Mon, 20 Feb 2012 03:26:11 +0000

[...] (pictured half-eaten) leftover turkey meatloaf, leftover egg cupcakes made a few weeks ago and frozen, leftover kale from breakfast (not pictured: packet of [...]

By: azaed

azaed — Fri, 10 Feb 2012 11:49:56 +0000

You bring up a good point Paul. Probably Milk cocholate or even vanilla would be a good mix…

By: Anita

Anita — Fri, 03 Feb 2012 20:16:40 +0000

Delish! I am tweaking them a little so that my pup can enjoy one along with me. I love Paleo recipes because they are so dog friendly and yummy!

By: The slow-carb meal plan - more than 15 meal ideas! | Finding My Fitness

The slow-carb meal plan - more than 15 meal ideas! | Finding My Fitness — Wed, 25 Jan 2012 17:58:58 +0000

[...] Egg cupcakes [...]

By: Tarah

Tarah — Sun, 22 Jan 2012 16:44:38 +0000

We make these all the time for breakfast. I love that you can really just throw in whatever veggies you have around if you don’t have exactly what is called for. They always come out great!

By: Valerie

Valerie — Sun, 15 Jan 2012 23:02:01 +0000

Made my own variation on these today and they did stick a bit to the pan, so next time will try with butter. Thanks for sharing a great recipe!

By: Laura Cooley

Laura Cooley — Sun, 01 Jan 2012 21:50:31 +0000

This is the 3rd time I have made them and the pan is so hard to clean and it sticks way to much to paper. I might have to invest in silicon cups.

By: Jer

Jer — Tue, 27 Dec 2011 14:48:27 +0000

Made this last night after getting your book for Christmas, and just ate 3 for breakfast after microwaving for 30 seconds. They are great!

By: Alesha

Alesha — Sun, 11 Dec 2011 17:58:56 +0000

As soon as I read this recipe, I ran to my kitchen to try it! They came out amazing!! Thanks so much for the awesome recipe!

By: Sarah

Sarah — Sun, 11 Dec 2011 17:08:46 +0000

Have you ever tried ghee or clarified butter? Usually gives people who can’t eat butter no problems. http://paleodietlifestyle.com/making-clarified-butter-ghee/

By: carole chabries

carole chabries — Sun, 11 Dec 2011 13:39:39 +0000

hm. no butter for us — i do better if i don’t eat dairy — so maybe we’ll try the cupcake liners. thanks!

By: Sarah

Sarah — Sun, 11 Dec 2011 02:02:51 +0000

Try using tons of grass fed butter to grease the tins with and using non-stick muffin tins really helps too but the butter should do the trick! Or you can use the paper cupcake liners.

By: carole chabries

carole chabries — Sat, 10 Dec 2011 19:46:01 +0000

we have made these three times, and each time they have stuck like the dickens to the muffin tins. we have tried three different kinds of oil, and the third time, A LOT of it. help please!

By: Veronica

Veronica — Fri, 09 Dec 2011 16:22:13 +0000

This recipe is wonderful! Even my 8yr old who is autistic loved them. Thank you!

By: elimacfly1

elimacfly1 — Sat, 26 Nov 2011 16:40:13 +0000

OK these look amazing, and I am LOVING all the veggies in them! Can’t wait to make them for my little tax deductions. I’m going to substitute turkey bacon.