In just one week Everyday Paleo Thai Cuisine will be available to all of you!!!! I’m so pumped to share this book with you. Check out a fun video showcasing the book by clicking here! There isn’t another book out there like this. Not another paleo book, not another Thai Cuisine book, and not another cookbook that offers you what this book does. It’s a glimpse into Thailand and is filled with over 80 authentic Thai recipes gathered during the 6 weeks that I was there, inspired by chefs and home cooks around the country who I personally worked with, and packaged up into a beautiful book and brought home to you.
I don’t want you to be afraid that it will be difficult to find the correct ingredients because it’s really not as hard as you might think and there’s an amazing resource that I recommend in the book, Import Food, where can order the ingredients that you might not be able to find at your local grocery store. If you are not up to hunting and gathering the authentic ingredients needed to make the recipes in this book, never fear; I offer recommended substitutions that will not disappoint; your Thai food will still taste out of this world amazing and all with ingredients you can find at your local grocery store!
Now on to the giveaway!! I have giveaways happening currently that end on June 17th, the day of the release. For more information on the giveaways, click here!
This post is to inform you that I’m going to add an additional item to the current giveaway!!
One person will win the following bundle of authentic ingredients necessary to kickstart your culinary journey through Everyday Paleo Thai Cuisine!
One lucky winner will receive:
Fresh Thai Produce Kit – which includes fresh lemongrass, galangal, limes, and Thai chiles
Fresh Thai Basil – this special herb is found in numerous dishes throughout the book and the smell alone is devine
Kaffir Limes – the special kaffir lime is predominately used for the rind which is thinly sliced and pounded into curry pastes
Kaffir Lime Leaves – the leaves from the kaffir lime offer the distinct citrus taste that you find in many curries, soups, and stir-fry recipes found in Thai cooking
Fresh Green Papaya – necessary to make the absolutely delicious green papaya salad recipe found within Everyday Paleo Thai Cuisine
Shrimp Paste – necessary to make the homemade curry pastes and a handful of the stir-fry recipes and soups
Premium Fish Sauce – there is hardly a recipe in Thai cooking that doesn’t require fish sauce
All of these ingredients will be shipped to one lucky winner, simply click here and follow the instructions at the end of the post to be entered into the drawing!!!
Now, here’s a list of a few of the recipes found within the book:
Homemade Curry Pastes
Southern Style Sour Curry – (one of my personal favorites)
Sweet and Sour Chicken and Coconut Soup
Sweet Chili Eggs
Stuffed Egg Omelet
Fried Rice with Pineapple and Prawns
Deep Fried Fish Cakes
Homemade Oyster Sauce (necessary for several Thai stir-fry recipes and other Thai dishes)
Chicken Fried with Curry
Cashew Nut Stir-Fry
Stir-fried Crispy Pork Belly – this one recipe in my opinion is worth buying the entire book!!!
Deep Fried Bananas
Mango Sticky Rice – the best I have EVER tasted
Pad Thai or Stir Fried Rice Noodles – recipe offered with the authentic rice noodles or a totally paleo sub
Pork Rinds – yup, that’s right, you’ll learn how to make your own homemade pork rinds found in Northern Thai cooking
and SO SO SO MUCH MORE!!
Now enjoy some yummy recipe pics from the book!