Here’s a fun and fast side dish that’s great to accompany any Mexican food inspired main dish. I suggest serving this with Sarah’s Beyond Easy Pulled Pork. Enjoy! Cilantro Lime Cauliflower Rice Serves 4. 1 Head Cauliflower 1 Tablespoon Coconut Oil 1⁄2 Small Onion (diced) 1 Clove of Garlic (chopped) 1 Lime, juice and zest […]
I have a simplistic style of cooking – fresh ingredients and simple cooking techniques. I believe you can cook the most spectacular meals if you buy fresh food that is in-season. Cooking with in-season ingredients is the ultimate key to great tasting meals. For years I have admired chefs such as Donna Hay or the Barefoot […]
Living near one of the culinary capitals of the world you have the opportunity to indulge at many of San Francisco’s amazing restaurants. One of my favorites is The Slanted Door and you can imagine the thrill I had when I came across a published recipe for their Shaking Beef on the Food and Wine […]
When I started eating paleo two years ago Lunch was definitely the hardest of the three meals to convert over. Dinner was easy, we had already cut out grains from dinner and were eating protein and vegetables for most meals. Breakfast – piece of cake! We love eggs and pretty much eat them everyday. It […]
Spinach and Salmon Salad with Arugula Pesto – Arugula is probably one of my favorite greens. There is something about that peppery taste that I LOVE and I was excited to try out a pesto with arugula as the base.
Note from Sarah: Thank you Rachel – this is a quick and easy idea to get you all prepped for the week and a fun idea for a 4th of July BBQ. Picture coming soon! I realize that I cook with basil quite frequently. I’m guessing it is because I have a huge bushel outside […]
With two active little boys its sometimes 3 o’clock in the afternoon before I really start thinking about what I’m going to cook my family for dinner. I really wish I would plan ahead more often but I have learned to enjoy the challenge that comes from whipping something up on a whim. I think […]