Here’s a fun and fast side dish that’s great to accompany any Mexican food inspired main dish. I suggest serving this with Sarah’s Beyond Easy Pulled Pork. Enjoy!
Cilantro Lime Cauliflower Rice
1 Head Cauliflower
1 Tablespoon Coconut Oil
1⁄2 Small Onion (diced)
1 Clove of Garlic (chopped)
1 Lime, juice and zest
1/4 Cup Cilantro, chopped
Sea salt to taste
1. Rice the cauliflower by grating it on the larger holes on a grated or in a food processor
2. Heat the coconut oil in a large pan over medium-high heat, add the onion and sautee
3. Add the garlic and cook for a minute or two and then add the cauliflower and cook,
stirring occasionally, until the cauliflower rice is tender, about 7-10 minutes.
4. Turn off heat and add the lime juice, zest, sea salt and cilantro into the cauliflower rice and stir
just to combine.