Easter 2012: Tri-Tip Roast & Sweet Potato Salad

I feel like I just posted last year’s Easter Menu and I’m not sure what happened; but here we are again!!

My favorite things about this time of year is seeing the almond orchards in bloom and the foothills turning green and knowing that my kids are in the home stretch towards summer vacation.  I also love having holiday conversations with my kids; for example, our 4 year old Rowan asked me yesterday, “Mom, why does the Easter Bunny go “boing, boing, boing,” and my lame reply, “Well, because he’s a bunny??” Rowan pondered this for a minute, looked up at me with wide eyes and said brightly, “Oh, ok!!”  Sweet sweet innocence.

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Jaden’s Frittata Creation!

The kids are on spring break this week and it’s been nice to avoid the usual hectic morning rush and sleep in a little bit! This morning, after John left for work, it was only Jaden and I who were awake so he created this frittata to share with his brothers and with all of you!

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4 Years of Living – Paleo

In late February of 2012 was my four year anniversary of living Paleo.  For the first year, I was very focused.  I would wake up in the morning and think about how my day would look, how I would manage breakfast, lunch, AND dinner, and how I would tackle any adversity, problems, or temptations that came my way.  BUT, I was determined.  You can see my before and after pictures here and read a bit more about my journey but in a nutshell, I wanted so badly to feel good that I was willing to push through what was one of the more challenging and yet rewarding years of my life.

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Recommended Food Suppliers and Brands

Alrighty, here goes. I get quite a few emails and Facebook questions regarding things like, “Where do I find grass fed meat in my area?” or, “What brand of coconut oil or coconut milk do you recommend?” To save me some time answering each question individually, hopefully this post will answer a bunch of your questions all at once and fill in some gaps for a few of you new to this whole paleo thing.

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