I love food that looks fancy, tastes delicious, and yet is extremely easy to make!! This dish is just that!!
Caraway Chicken With Belgian Endive
2 lbs boneless chicken thighs
8 strips of cooked and chopped bacon
1 apple sliced
1/2 cup apple juice
2 tbsp caraway seeds
3 Belgian endives
1 tsp sea salt
cracked black pepper to taste
Place chicken thighs in the crock pot and mix with caraway seeds, salt, and pepper. Slice endives in half lengthwise, remove core, and slice into long strips. Layer sliced endive on top of the chicken thighs, then sprinkle bacon pieces over the endive, and layer the apple slices on top. Poor the apple juice over the entire dish and cook on low for 6 hours or until the chicken is tender and falling apart.