My family and I are spending the weekend with our good friends in beautiful Southern California, soaking up some sunshine, and tomorrow I’ll be at CrossFit Anaerobic, holding a very special half day Everyday Paleo Workshop with special guest Jason Seib!
For lunch today, I made my friends and family a quick and delicious go to meal that my family often enjoys. For some reason, I have never blogged this recipe so I guess that means that today is the day!!
I happen to receive about 10 million emails a day and I really do try to get through all of them but honestly it would be impossible for me to reply personally to each one, otherwise emailing people would be all that I do. However, from time to time, people are persistent or the timing is right and I read an email that grabs me, yanks me in, and doesn’t let me go. That was the case with a recent email sent to me by Travis Martinez, owner of TX Bar Organics.
Readers often send me recipes that they have created, and this one looked so good I had to give it a try! Thank you Staci for sharing such a delicious dish with us, our whole family loved it! Now, I’ll pass it on to all of you.
I was laughing when I posted Jason’s last article The Whole Enchilada because I KNEW that there were going to be some folks who thought – AWESOME – a paleo enchilada recipe; only to find out that alas, no food in this post but some very powerful words of wisdom from Jason instead. Just as important, but not quite as tasty. I thought I would make it up to all of you by posting an actual enchilada recipe straight from my book, Everyday Paleo.
John told me last night that this was one of the best meals I have made in a while so either my cooking has been really shabby lately or my stuffed zucchini was a step above our average dinner. We were given a few giant zucchinis from a friend and that was all the excuse I needed to stuff them, bake them, and watch my family devour them. I used ground bison but you can use whatever ground meat you have on hand. I hope you enjoy!!
Thanks to my adventurous mother, as far back as I can remember I have had a huge interest and affection for international cuisine with one of my favorites being Thai food.
I hope someday to travel to Thailand and immerse myself in the culture, eat the food, visit the beaches, and ride around in a Tuk Tuk. Truthfully, I want to travel the entire world and explore exciting food destinations and I will admit that now and then I’ll close my eyes and imagine myself as the female equivalent to Anthony Bourdain, especially now that he has given up cigarettes!
As mentioned in a previous post, I am currently the June featured chef for US Wellness Meats! Below is one of the recipes that I shared with them for their site and the beef from US Wellness Meats was out of this world tender and delicious! Continue reading
