My Holiday Ramblings and Our Christmas Menu

Wow, I can’t believe it’s almost here.  Christmas again.  I really do love the holidays but  I always find myself feeling nostalgic and a bit emotional as we head towards the 25th of December.  I miss the simplicity of how it used to be when I was little; when my mom was still with us and the innocence of not knowing that someday we would have to face Christmas without her. I miss when my grandma’s house in Huntington Beach, CA would be our warm winter escape from our old and drafty farmhouse in cold Northern California.  I miss the wonderful feeling of when the two week break from school would seem to last forever. Continue reading

Paleo Thanksgiving Potluck Party For College Students!

Erika and her turkey

*Another budget friendly post by Erika Schuler!!

Thanksgiving it a time to celebrate all that we are thankful for: family, friends, good health and good old fashion paleo food! Last weekend I celebrated my first Thanksgiving of the year with my amazing college family…. potluck style. I roasted my first turkey ever and managed to stay away from burning it… it’s a MIRACLE!!! I am the only one of my friends who lives, eats, and breathes paleo, so when I sent out the invite for a Thanksgiving potluck party I wasn’t expecting it to be all paleo. With the amazing group of friends I have made at school they all respected my way of life and all cooked paleo dishes. With the exception of mashed potatoes, gravy and rolls :)

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Stuffed Pork and Salty Sweet Cravings

*Note from Sarah: Here’s another post from Erika, my awesome assistant who also happens to be a college student living paleo on a budget.  Enjoy!

Stuffed Pork and Salty Sweet Cravings

Time for another college budget friendly meal! On tonight’s menu; sun dried tomato stuffed pork, zucchini and for dessert salty sweet cravings.

I was feeling creative tonight and wanted to try something new and fun for dinner. I opened my freezer and refrigerator to find a pork tenderloin, sun dried tomatoes, minced garlic, and fresh basil.  The basil was home grown by yours truly (bonus point: free ingredient!). Put it all together and you get Sun Dried Tomato Stuffed Pork.

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Stuffed Zucchini!

John told me last night that this was one of the best meals I have made in a while so either my cooking has been really shabby lately or my stuffed zucchini was a step above our average dinner. We were given a few giant zucchinis from a friend and that was all the excuse I needed to stuff them, bake them, and watch my family devour them.  I used ground bison but you can use whatever ground meat you have on hand. I hope you enjoy!!

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“Spaghetti” in Creamy Tomato Sauce

We had such an awesome time this weekend spending time with my sister and her family, hanging out in San Francisco, and playing, relaxing and just being.  It was such a needed weekend of rest and we all came home rejuvenated and revived.  John and I headed straight for the gym when we got home for a much needed workout and when we got home the entire family pitched in and made our Memorial Day dinner.   Continue reading