Fun-Burger!!
Last night’s dinner, if anything, was pure fun. The boys did most of the work as I supervised and the mess was nothing short of epic! I should have taken a picture of the “aftermath” but as I stated on my Facebook page last night, life’s too short to do anything but embrace the craziness! Continue reading
This is part 2 of the “It’s too Hard Series.” We are going to look at what to do when a person such as our beloved “Phil” is totally on board for living a paleo lifestyle and the significant other is either supportive but thinks it’s too hard, thinks your nuts, or simply doesn’t want to. Chrissy and I addressed this situation in our last podcast regarding another family, but I want to go over this real life scenario in further detail as I feel this is a HUGE elephant in the room for many families. Continue reading
I hope you all are having a wonderful holiday season!!
This morning I put together a Coconut Milk and Curry Frittata. Sounds crazy, right? Crazy but good!! Continue reading
Happy Holidays!! The holidays are meant to be a time of joy, a time of merriment, a time for reflection on the year behind us and a time to plan for the future. Alright, now it’s time to get real. The holidays can also be down right STRESSFUL and often our joy can be lost in trying to simply survive the insanity of shopping, wrapping, packing, flying, driving, and dealing with relatives… Continue reading
Was it a Hollandaise or maybe a Bearnaise? Call it what you want, but it was a darn good sauce for eggs – and I’m sure it will be tasty poured over just about any other protein or veggie. Here’s what we did this morning to jazz up our breakfast routine. Continue reading
We did it – our very first cooking demo! Please take a look and let me know what you think. I know what we need to do differently next time but I also want your feed back as well. Next time we’ll try to get more shots of the actual food! Continue reading
Our ancestors ate what was available based upon the seasons and in my part of the world the summer season is the most bountiful and wonderful time to take advantage of what’s growing near you. I made a yummy breakfast this week with organic seasonal vegetables, all purchased from our local farmers market (except the mushrooms which I purchased from Trader Joe’s). Continue reading
