Living near one of the culinary capitals of the world you have the opportunity to indulge at many of San Francisco’s amazing restaurants. One of my favorites is The Slanted Door and you can imagine the thrill I had when I came across a published recipe for their Shaking Beef on the Food and Wine […]
If you are a meat eating human like myself and you have not made an attempt to find the best steak possible, I suggest you start right now by checking out the following recipe that originated way back in 1837!
THIS CONTEST IS CLOSED: CONGRATULATIONS TO CASEY PORTMAN!! Tis the season for fun, family, food, and laughter and also appreciation and giving. Because we at Everyday Paleo appreciate all of you, we have teamed up with Massa Natural Meats and Mooney Farms for a giveaway – just because. What are we giving away you ask? […]
Last night in a rush to prepare dinner, I made one of my fairly standard go to meals; but it always comes out different. I call it “Kitchen Sink Soup” because everything I can find in my kitchen typically goes into it, except the kitchen sink… Before we ate, I took a picture of my […]
CONTEST IS CLOSED! Congratulations to Melinda for winning a copy of Make Ahead Paleo! Wait, there’s a book out there that can make my life easier you ask? YES is the answer! YES!! With all the gazillions of paleo books out on the market (my own included) I was honored and delighted when Tammy Credicott […]
Note from Sarah: Thank you Rachel – this is a quick and easy idea to get you all prepped for the week and a fun idea for a 4th of July BBQ. Picture coming soon! I realize that I cook with basil quite frequently. I’m guessing it is because I have a huge bushel outside […]
We have been fortunate enough to have some amazingly warm and sunny days this month. Spring has hit and our outdoor grill is being used in full force. Tonight we cooked up a skirt steak topped with chimichurri sauce. For those of you who have not tried chimichurri; it is an amazingly versatile sauce made […]