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Sausage, Egg and Sweet Potato Breakfast Skillet

March 12, 2013 by 26 Comments

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Note from Sarah: We recently introduced Rachel as part of our EverydayPaleo team.  You can learn more about her on the about page.  

As all of you moms and dads out there can imagine, most of my mornings consist of me rushing around the house getting kids dressed, making lunches and trying to get some food in everyone’s bellies before we all head out of the house for the day.  During the week breakfast normally looks like scrambled eggs and fruit in multiple varieties, because let’s face it, it’s fast and easy. Thankfully everyone in my house likes scrambled eggs so I don’t get many complaints, but when the weekend rolls around I take advantage of the extra time we all have together and try to make something more special and fun and…well…YUMMY! [Read more...]

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Everyday Paleo Crab Cake Eggs Benedict

January 9, 2013 by 24 Comments

Food Glorious Food!  My oldest son, Coby, was recently in the orchestra for the musical Oliver and the darn song “Food Glorious Food” will forever be stuck in my brain!!! However, the song is fitting because I love to cook and I love to eat and I have been doing a whole lot of both lately as I plow through finishing up my next book, Paleo Around The World – Italy! I am aware that I have been neglecting the recipe part of this blog which is what originally started Everyday Paleo to begin with, but I’m also aware of how much this little site has grown and how much support is needed to help others who are looking for answers as they begin or continue their paleo journey; and recipes alone do not provide all of the pieces to the puzzle.  I’m hopeful that the information provided on this blog is inspiring and helpful to all of you, and all of us here at Everyday Paleo strive to give the highest quality information to you; straight from our hearts, knowledge and experiences.

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Italian Eggs

August 18, 2012 by 27 Comments

Italian Eggs

On Wednesday I mentioned on my Facebook page that I have family here visiting from the east coast and as I type I’m looking out over the St. Helena mountains from Calistoga. Chico has been a heat and smoke basin, thanks to the multiple fires that have been burning in northern CA so to get some reprieve from the nastiness, we snuck off to wine country for the weekend.

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Roasted Eggplant Stacks

July 26, 2012 by 33 Comments

Roasted Eggplant Stacks

I had NO idea what to call this dish so I’ll blame my creativity lapse on my lack of brain power thanks to finally finishing the Family Cookbook, therefore;  all I could come up with was Roasted Eggplant Stacks, which is admittedly a lame name but it does the job. The dish tasted super yummy so that’s all that really matters, right? What’s the Shakespeare line? “What’s in a name…”

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Easy and Delicious Sausage Frittata

June 22, 2012 by 32 Comments

Sometimes the simplest of recipes are the best crowd pleasers and this frittata was a home run in our house!  Rowan, Jaden, and Coby all voted this “The Best Frittata Ever” so therefore, I must share it with all of you. It’s way too easy by the way, so no need to even fully wake up before you read and make this meal.

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Easter 2012: Tri-Tip Roast & Sweet Potato Salad

April 5, 2012 by 28 Comments

I feel like I just posted last year’s Easter Menu and I’m not sure what happened; but here we are again!!

My favorite things about this time of year is seeing the almond orchards in bloom and the foothills turning green and knowing that my kids are in the home stretch towards summer vacation.  I also love having holiday conversations with my kids; for example, our 4 year old Rowan asked me yesterday, “Mom, why does the Easter Bunny go “boing, boing, boing,” and my lame reply, “Well, because he’s a bunny??” Rowan pondered this for a minute, looked up at me with wide eyes and said brightly, “Oh, ok!!”  Sweet sweet innocence.

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Jaden’s Frittata Creation!

March 20, 2012 by 27 Comments

The kids are on spring break this week and it’s been nice to avoid the usual hectic morning rush and sleep in a little bit! This morning, after John left for work, it was only Jaden and I who were awake so he created this frittata to share with his brothers and with all of you!

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