While I’ve been away traveling and spreading the word on this whole Paleo thing and my husband hard at work in his office, Uncle Mark has stepped in to contribute some time and keep our family fed with some amazing Paleo recipes. This was a huge hit with the family and just might become a regular staple in our household menu. I mean what kiddo or grown up for that matter doesn’t love a good slider! I have to say I was really impressed with this one; the taste and texture of the sweet potato bun along with the flavors of the lamb and ginger cilantro aoli was delish! I hope you and your family enjoy this as much as we did!
Readers often send me recipes that they have created, and this one looked so good I had to give it a try! Thank you Staci for sharing such a delicious dish with us, our whole family loved it! Now, I’ll pass it on to all of you.
Happy Holidays!! The holidays are meant to be a time of joy, a time of merriment, a time for reflection on the year behind us and a time to plan for the future. Alright, now it’s time to get real. The holidays can also be down right STRESSFUL and often our joy can be lost in trying to simply survive the insanity of shopping, wrapping, packing, flying, driving, and dealing with relatives… [Read more...]
In this demo I made ground lamb and pressure cooked pumpkin. I could not come up with a name for this dish so if any of you have suggestions, post your recipe name ideas to comments and I’ll let my boys pick the winner! [Read more...]
I have had a few people comment about breakfast options that do not include eggs. I know some folks never get tired of eating eggs, I being one, but I do think it’s important to have a lot of variety in our paleo diets. With that being said, here are some suggestions to scramble things up at breakfast time, sans the eggs. [Read more...]