Vietnamese Shaking Beef

Living near one of the culinary capitals of the world you have the opportunity to indulge at many of San Francisco’s amazing restaurants. One of my favorites is The Slanted Door and you can imagine the thrill I had when I came across a published recipe for their Shaking Beef on the Food and Wine […]

Zuppa di finocchi e crema di carote (Creamy Carrot Fennel Soup from Everyday Paleo Around the World Italian Cuisine)

creamy carrot fennel soup

I’ll keep this short and sweet. I’m making this recipe tonight from my Italian Cuisine book. The Creamy Carrot Fennel Soup is, well, it’s awesome. I happen to have a lot of carrots thanks to my CSA so BAM. Done. Decision made. If you don’t have my latest book, I’m going to be super nice […]

Beer Battered Fish-n-Chips and Brother Mark’s Tartar Sauce

fishandchips

*Note from Sarah: Please welcome my brother Mark to the blog! Mark has been a part of the Everyday Paleo Team behind the scenes for a couple of years now but he’s finally/officially a blogger for EP! I’ve always considered myself a foodie and as a child I was given the blueprint for what I […]