*Note from Sarah (the mom): I’ve been homeschooling my two youngest sons, Jaden and Rowan, going on our second year now. This is not a post about homeschooling but I mention it because it’s pretty cool what types of projects are considered “lessons” when you DO homeschool, and for Jaden one of his projects has been […]
Living near one of the culinary capitals of the world you have the opportunity to indulge at many of San Francisco’s amazing restaurants. One of my favorites is The Slanted Door and you can imagine the thrill I had when I came across a published recipe for their Shaking Beef on the Food and Wine […]
I’ll keep this short and sweet. I’m making this recipe tonight from my Italian Cuisine book. The Creamy Carrot Fennel Soup is, well, it’s awesome. I happen to have a lot of carrots thanks to my CSA so BAM. Done. Decision made. If you don’t have my latest book, I’m going to be super nice […]
If you are a meat eating human like myself and you have not made an attempt to find the best steak possible, I suggest you start right now by checking out the following recipe that originated way back in 1837!
Hello dear readers!! We are 2 weeks in with our eating local project which you can read about here; and I can’t begin to tell you what an awesome and eye opening experience it has been thus far. I feel like I have come full circle and to be honest, to eat food grown in the […]
*Note from Sarah: Please welcome my brother Mark to the blog! Mark has been a part of the Everyday Paleo Team behind the scenes for a couple of years now but he’s finally/officially a blogger for EP! I’ve always considered myself a foodie and as a child I was given the blueprint for what I […]
I have one more gift idea to add to Sarah’s 2013 Holiday Gift Giving Guide! Traditional? Maybe not. But definitely awesome! This past week, this happened at my house: