Note from Sarah: We recently introduced Rachel as part of our EverydayPaleo team. You can learn more about her on the about page. As all of you moms and dads out there can imagine, most of my mornings consist of me rushing around the house getting kids dressed, making lunches and trying to get […]
I had NO idea what to call this dish so I’ll blame my creativity lapse on my lack of brain power thanks to finally finishing the Family Cookbook, therefore; all I could come up with was Roasted Eggplant Stacks, which is admittedly a lame name but it does the job. The dish tasted super yummy […]
I have mentioned before that John’s grandpa was from the Philippines and for his family; Filipino food was a staple. I have created a paleo version of one of John’s favorite dishes before, and you can find my Paleo Pancit recipe here. Today’s post is about Chicken Adobo. Adobo is an extremely popular Filipino […]
So maybe it will take you a little bit longer than two minutes; but this salad was crazy fast to make and crazy good to eat! If you already have eggs hardboiled, and your chopping skills are refined, this might just be the fastest meal you’ve ever made – and tasty too!!
* Here’s another budget friendly recipe by Erika, our college student contributor to Everyday Paleo! Note from Sarah: The cost per person for this meal is based on folks who would have to purchase an entire bottle of olive oil, vinegar, and mustard and also if they purchased the more expensive brands available. Furthermore, […]
I have several holiday recipes on the blog that you can find here, here, and here; but what’s wrong with a couple more! My family and I will be traveling to visit my wonderful in-laws for Thanksgiving, so I thought I would come up with two fun side dishes that I can make and share while […]
Last night I made a whole roasted chicken, tossed some cubed butternut squash in coconut oil and roasted that as well, and cooked some greens fresh from our CSA to make an amazingly easy and tasty side dish. Here’s how I prepared the greens: