I love eggs but sometimes the same old scramble gets kind of boring. This is when my family turns to the beloved frittata. Making a frittata is easy, can be made a million ways, can feed a crowd, and makes eggs exciting again! Here is one of my favorite frittata recipes:
6 bacon strips
1 diced red bell pepper
1 diced medium red onion
2 big handfuls of fresh spinach
6-8 scrambled eggs
In a large saute pan, saute bacon and veggies in olive oil until bacon is crisp and veggies are tender. Spread bacon and veggie mixture evenly over the bottom of the pan. Turn up the heat until the layer is sizzling hot and then pour the eggs evenly over the mixture. Turn heat down to low and cover for 8-10 minutes or until the eggs are cooked through. Slice like a pie and serve!