Introducing Everyday Paleo Thai Cuisine and a Sneak Peek Recipe!!!

Thai Cuisine Cover 1000

Thai food…. Sweet meets spicy, the umami of fish sauce collides with the tartness of tamarind and lemongrass, lime, and galangal fill your senses with wonder With one bite you are whisked away to a tropical paradise, with one bite you are overwhelmed with the beauty of good food, with one bite your idea of what tastes delicious to what tastes out of this world, mind-blowing, and amazing is changed forever!!

That my friends is the essence of my new book. Join me on a culinary trip to Thailand where I take you with me to the different regions, hidden villages, and beautiful treasures that my family and I traveled to during our 6 week journey to search out the most epic and authentic recipes so that I could share them all with you!!!

Everyday Paleo Thai Cuisine is set to be released on June 17th and there will be events coming your way so stay tuned for book tour details but in the meantime, I asked you recently on my Facebook page to vote for one recipe to share with you out of the following and below is the winner!

Your choices were:

Fresh Spring Rolls
Garlic Fried Prawns
Pomelo Salad
Fried Rice with Pineapple and Prawns
Sweet Basil Leaf Stir-Fry
Deep-Fried Fish with Chu Chee Curry Sauce
Thai Coconut Pancakes

And the winner was: Fresh Spring Rolls with Thai Coconut Pancakes came in as a close second!

Because I’m so nice, I’m giving you both of these recipes and now I would like to ask a favor from you! Please make these recipes, take pictures, give me feedback, post on your Facebook pages, Pinterest and Instagram accounts, tweet away and share share share the link to Amazon to pre-order the book and help me get the word out that now anyone can make Thai food as healthy as possible without missing any of the amazing flavors of this unbelievable cuisine!

Now for the FOOD!

spring rolls

UntitledThai Coconut Pancakes

 

thai pancakes

Comments

    • says

      Enjoy!!!! I can’t get enough either. Even after 6 weeks in Thailand and working on the book all year, I’m still not sick of Thai food!!!!!

  1. Brittany says

    Thank you so much for sharing!!! Also you rock I love spring rolls!!! Any dip suggestions or good as is?

    • says

      They are good as is, the dip suggestions a recipe in the book! (yes, I know, I’m sneaky)… But, in the meantime, Sriracha if you like it spicy, is a great dip. Enjoy!!!!

  2. Leah says

    Looks delicious! I absolutely love your books, and the recipes are to die for!! My fiance and I are very excited for the new book!

  3. Heidi says

    Sarah,
    I’m making the pancakes now for when the girls wake up. I’m so excited for your new cookbook, thanks for the sneak peak.

  4. Crystal says

    I’m so glad you made a Thai recipe book. Since we have made the choice to eat Paleo, Thai food is the one thing my family and I have severe cravings for. (Probably due to my husband being 1/2 Thai) LOL. I cant wait for this book to come out in my area. I like the fact that everything I have made from your Everyday Paleo book looks like the picture you provide with the recipes.

  5. says

    Hey Sarah!

    I made these last night and they were AWESOME! I apparently was out of arrowroot flour, so I had to double up on the coconut flour, but I’ll just have to make them again once I get more. I can’t decide whether they are a breakfast cookie or a healthy treat hah! Also, I rambled words of praise, linked to the recipe, and plugged the hell out of you and the new book in my latest blog post :)

    http://tastethathealth.com/2014/05/23/from-the-pages-making-everyday-paleos-thai-coconut-pancakes/

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