If it’s cold where you are this stew is sure to warm you up over the weekend and your house will be filled with amazing smells of this slow cooked meal. My friend Laura gave me a butternut squash soup recipe which I tweaked a bit and adapted into this satisfying stew.
Pork Loin and Butternut Squash Stew
2.5 lbs pork loin chops, cubed
2 leeks, trimmed and sliced
4 celery stalks, chopped
2 shallots, diced
7-10 garlic cloves, thinly sliced
4 cups cubed butternut squash
2 teaspoons garam masala
2 teaspoons sea salt
1 ½ teaspoons fresh squeezed lemon juice
¼ cup coconut milk
1 cup chicken broth
Place the chopped veggies and cubed pork into your slow cooker. Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice. Mix well and cook for either 5 hours on high or 7 hours on low.