This meal only took about 20 minutes to prepare and it tasted gourmet – even as my two year old cave boy sat on the table and tore into his piece like it was still trying to get away….
Pork Loin with Peppers, Mushrooms, N’ Onions
2 organic red bell peppers sliced
1 package of sliced porcini mushrooms
1 red onion sliced
1 thinly sliced pork loin
1/2 cup of Kerrygold Pure Irish butter
4 cloves of garlic minced
1/4 – 1/3 cup chicken broth
1-2 tbsp caraway seeds
sea salt and crushed black pepper to taste
2 tbsp of olive oil
In a large saute pan melt the butter and saute the peppers, mushrooms, garlic, and onions until the veggies are tender. Add the chicken broth and bring to a simmer, reduce down until it turns into a thick sauce. Meanwhile, heat the 2 tbsp of olive oil over medium heat in another saute pan. Place the thinly sliced pork loin in the oil and season with a little sea salt, black pepper, and caraway seeds. Cook for 2-3 minutes on each side and make sure to season both sides of the pork loin. Serve on a platter topped with the peppers, mushrooms, and onions.