Baked Eggs

First, when you have a chance, check out my guest blog post that I wrote for the amazing Melissa who runs The Clothes Make the Girl.

This meal felt like spring and reminded me that despite the rain here in Northern CA, warm weather and Easter bunnies are right around the corner.  I will definitely make these for brunch on Easter Sunday and probably a few more times in between now and then.  All three of my boys loved these yummy little baked eggs and Jaden was super excited about the possibilities of making them “a million different ways mom!!” Continue reading

Sun Dried Tomato Chicken Bake

The boys and I made this fast meal on  Monday night and it was delicious and easy enough that the evening did not feel as much like hectic Monday’s often can….

Oh, and check out Rowan chowing on spaghetti squash – it was like some sort of spaghetti squash nirvana!!

Now for the recipe!

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A Coq Au Vin of sorts and “The Kitchen Get Down”

Dinner time at my house tends to be the most chaotic time of the day.  My husband is often home well after dinner time and I’m usually alone with the boys trying to juggle hungry kids, homework, and dinner.  Sometimes I lose my mind but usually I remember my little trick that gives me some perspective and helps me keep my sanity. Continue reading

Easy bacon and kid friendly snackin’

So, am I the only one who didn’t realize that you could microwave bacon?  Well, in case I was not alone in my naivety, guess what – you can microwave bacon and it’s really good, fast, and easy!!  Take your nitrate free all natural bacon, place in strips on a couple of paper towels, cover with a couple  more paper towels, and microwave for 4-6 minutes.  Thanks to my genius friend Nicki V. for giving me this tip!  Now I’m sure I’ll be eating bacon on everything…. : ) I love BLT’s,  without the bread of course,  add some hard boiled eggs on the side to make a  quick and tasty  breakfast, lunch, or dinner.  

On to snacks.  Kids like to dip things so always keep on hand almond butter and mayonnaise.  As you can see, Rowan really enjoys his almond butter.  You can find pretty good mayo at natural foods stores that have no sugar and are made with pretty much just oil and eggs.  If you add curry powder, dill, garlic powder, or whatever spice combo you prefer to some mayo, it will make a tasty dip for veggies.  I like to stock up on bags of already sliced apples and already sliced carrots and celery for easy and fast snacks for my boys. Sliced deli meat is a must to have on hand for hungry little ones and now almost all grocery stores carry decent deli meats without a ton of preservatives and fillers. 

One last tip, never leave home without food.  I always have snacks in my car because kids are always hungry and with good options available, fast food is NOT an option. 

Don’t be afraid – it’s only a fish taco!

Breakfast today was leftover beef stew from last night, hard-boiled eggs, and avocado.  Lunch was salmon patties from Costco – heat for 3 min on each side in a skillet with olive oil.  I made “fish tacos” out of the patties with romaine lettuce leaves, diced tomatoes, broccoli slaw, a little mayo, and some hot sauce.  Rowan looks scared of the taco, but he chowed them down, despite his initial fears!  : )  For dinner I threw a bag of brussel sprouts in the microwave for 4 minutes, chopped them in quarters, chopped a package of bacon, and sauteed all together with already cooked chicken from TJ’s, vegetable blend, bell peppers and onions, pepper, a little sea salt, and a little chicken broth.

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