Last week I received a beautiful bunch of fresh basil from my CSA and I wanted to do something with it immediately. The fragrance that filled the car on our way home from the farm was enough to convince me that something with fresh basil had to be made that very evening. I also happened to have a good amount of fresh pasture raised pork in my freezer thanks to our friends here locally who raise happy hogs. Below is what I made with our yummy pork and fresh basil.
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