I’ll keep this short and sweet. I’m making this recipe tonight from my Italian Cuisine book. The Creamy Carrot Fennel Soup is, well, it’s awesome. I happen to have a lot of carrots thanks to my CSA so BAM. Done. Decision made. If you don’t have my latest book, I’m going to be super nice and give you this recipe because it would be mean and nasty of me to eat this delicious soup without you, so I invite you to join me in the goodness that is Zuppa di finocchi e crema di carote!!!! [Read more...]
Easter is fast approaching and yet somehow the holiday feels incredibly late this year! The following recipes are brunch recipes but if you plan on making a big Easter dinner, I recommend either my Pot Roast or Rib Eye recipe. I had so much fun preparing this meal! I made most of it last night and we have been eating the leftovers all day today. My first two macaroon attempts were complete failures but this afternoon the boys and I pulled it together and came up with a macaroon we all were happy with. Before I share my recipes I’ll share with you our typical approach to Easter, sans the “traditional” candy stuffed plastic eggs and over-sized chocolate bunnies. [Read more...]
I have had a few requests for a fish recipe so last night I threw this dinner together with what had in the house: some beautiful carrots from the GRUB farm, green onions, fresh ginger, and wild caught Mahi Mahi pieces from Trader Joe’s. I wish now that I had made more of everything, it turned out to be more of a snack for me and the boys instead of an actual dinner but it was delicious!! I’ll advise you now to double this recipe if you have a big family.
I made this chicken last Wednesday for dinner and there was more than enough for lunch for John and I the following day. I love my little helpers in the kitchen and Rowan was super cute stacking the cut up parsnips like blocks! This dish was beyond easy, versatile, and all three of the boys asked for seconds!! We ate the dish with a spinach salad for dinner and for lunch the next day I served the chicken over some steamed kale.