I made this chicken last Wednesday for dinner and there was more than enough for lunch for John and I the following day. I love my little helpers in the kitchen and Rowan was super cute stacking the cut up parsnips like blocks! This dish was beyond easy, versatile, and all three of the boys asked for seconds!! We ate the dish with a spinach salad for dinner and for lunch the next day I served the chicken over some steamed kale.
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