Yesterday being Valentines Day was if anything a great excuse to make dessert!
Yesterday I made my own version of Chicken Divan and cried a little bit in the process as I mulled over some happy childhood memories of hanging out in the kitchen with my mom.
Thai Curry is one of our favorite “go to” dishes and so easy to make I almost feel like I missed something after the meal is ready! You can put whatever you want to into this curry but I’ll give you the recipe for what we used the other night and it was a winning combo!
I decided to whip up a frittata with the same concept of egg curry but much faster and easier. The end result was delicious and a hit with all three boys!!
A Thanksgiving message of gratitude and Laura’s Amazing Cookies!!
I love the seasonal fruits and veggies of summer. This time of year in Chico you’ll find a fresh fruit stand on almost every corner. On my way home from the gym yesterday I pulled off the road to one of the stands and picked up an abundance of strawberries, blackberries, and cherries.
Coconut milk should be a staple in the paleo kitchen. Coconut milk is a good fat, and tastes delicious as a base for just about anything!