*Note from Sarah: Please welcome Rachel Zanger to the Everyday Paleo Team!! Rachel is a foodie, an amazing cook, and an awesome mom to two little boys. We will have her bio up shortly on our about page so you all can get to know her better but Rachel will be sharing her culinary skills […]
I decided to whip up a frittata with the same concept of egg curry but much faster and easier. The end result was delicious and a hit with all three boys!!
Coconut milk should be a staple in the paleo kitchen. Coconut milk is a good fat, and tastes delicious as a base for just about anything!