Our Food 11/04

Our Food 11/04

Posted on November 05, 2009 by Sarah in Food | 3 Comments

Monday morning I made Karina’s sweet potato hash.  I grated two sweet potatoes and cooked with crumbled pork sausage and butter until the sausage was brown and crisp and the potatoes were soft and starting to crisp up.  I seasoned it all with cinnamon and ground ginger.  Lunch that day was quick and easy: sliced [...]

Egg Cupcakes!Three “No Excuses” Lunch Ideas and Magazine UpdateChicken Lettuce WrapsPaleo IS Possible!Garden Fresh MeatballsTwo dinners to dish about…Giant Stuffed MushroomsSuper Bowl 2010….Ginger Shrimp Salad and Curried Hash

Slideshow

Get the Flash Player to see the slideshow.