I’m finally back with more Italy posts! I’ve been working like crazy to get the book finished, which has delayed the writing of these posts about our trip, but now we are back on track and I’m excited to share with you this video and recipe! What you are about to watch is highlights of our first stop on the amazing Island of Sardinia where I was able to cook with Chef Davide at Ristoranti Eno. The food was fabulous during this leg or our journey and one of the best things about our visit to Sardinia, was our amazing guide Marcello who you will meet once you read the book. After you watch the video, scroll down to find a sneak peak recipe from the book; a dish inspired by Chef Davide. Everyday Paleo Around the World Italian Cuisine is available now for pre-order on Amazon and will be released July 24th. The food is literally out of this world…. As always, enjoy!!
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