A few months ago I posted on my Facebook page, a picture of our freezer full of grass fed beef and many of you wanted to know who my “supplier” was! I was eager to fill you all in on my secret but the awesome little company that I had purchased my beef from was only selling locally at the time. Now for the good news – my little local supplier is shipping their amazing beef nationwide! I am happy to introduce Massa Natural Meats, offering pasture raised beef from start to finish and I must say that their product is by far one of the highest quality and most amazing tasting beef I have ever eaten. I also appreciate that you can order either by the cut OR you can have them custom butcher and send to you your choice of an 1/8, 1/4, 1/2, or a whole cow! Finally, Massa Natural Meats will soon be offering all natural, pasture raised, heritage pork and grass-fed lamb! Please visit Massa Natural Meats to see all that they have to offer and let me know what you think of their product! I’m sure you will be impressed.
Now on to the recipe!!