I’m truly glad to be back home, but a rather large part of my heart will always remain in Italy. I still have SO much to share with all of you so please hang in there with me while we continue to sort through photos and edit video and I’ll continue to post stories and videos of our amazing journey. I’m also starting work on my next cookbook which will be the first of many for an international paleo cookbook series! The first book will of course be all about Italy with accompanying recipes; all paleo but as authentic as possible!!! I’m so excited to expand our paleo lifestyle into international travel and cuisine – we are learning about life from others who truly know how to live it and now we can share it with you and my heart is truly bursting with joy, excitement and anticipation… Our lives are forever changed, we’ve had to make huge changes on the home front in order to make this all happen, but life is so darn short, and it’s worth the risk, worth the fear, worth the craziness with kids and family, worth putting it “all on hold” in order to dive head first into really living…
Here’s a quick video recap of my experience at Bologna Cooking School with Big Carlo! I owe a huge amount of gratitude to Carlo, Luciana, and Gabriela for welcoming us and accommodating our requests for a personalized gluten free cooking lesson as well as Carlo’s permission to use and tweak his recipes to make them paleo.
We are currently spending the week in the beautiful Marche region of Italy where I have been continuing my culinary exploration of Italy. More stories, pictures and videos coming soon so please stay tuned!
I hope you enjoy!
Video and photography by Damon Meledones.