As promised, here is my recipe for Chili Colorado. I would suggest this recipe as a great weekend project as it was a bit more time consuming then my usual recipes. I like quick and easy meals but a dish like this warrants a little bit of extra love and care. I suggest doubling this […]
The word “mole” translated means a sauce or concoction. Depending on the region, family tradition, or choice of ingredients, mole can be made a million different ways. When I think of mole I think of interesting ingredients that when blended together somehow turn into a beautiful marriage of flavors. I also think of hours spent […]
I recently posted about the endless soup options one can come up with from simply boiling down a left over chicken carcass. Besides the chocolate custard that I made for my family on Valentines Day, I also roasted a chicken and the next day came up with this delicious and blog worthy soup. The rain […]
Today we made Chile Verde and while it slowly simmered on the stove top we walked the dogs in the park and also ran a few errands around town.