There’s a restaurant in Chico called Crush that makes a rockin’ Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it’s mouthwatering good. In an attempt to recreate this yummy dish and with the abundance of eggplant that I have thanks to my awesome CSA, I decided to make a fast and easy version of this meal!
My easy Bolognese turned out way yummier than expected for the little amount of work that went into the actual preparation and my family is already requesting that I make it again – like NOW!! I hope you all enjoy!