Steam or boil Brussel sprouts until soft (I steam them right  in the bag they come in from Trader Joes in the microwave for 3-4 minutes)

Quarter Brussel sprouts and saute in olive oil with 1 package of sliced up gluten free chicken apple sausages

Add a little cracked black pepper and serve.

Another family favorite is brussel sprouts with bacon.  I cook the sprouts as mentioned above and then saute with a bunch of diced bacon. Another great way is to bake the brussel sprouts in olive oil, a little sea salt, a generous amount of dried dill weed, and a little pepper.

Here’s a great Red Curry Beef Soup recipe:

1 tbsp of Thai red curry paste

2 cans of coconut milk

1 cup of chicken stock

1 1/2 to 2 lbs of grassfed stew meat

handful of baby carrots

half a head of shredded purple cabbage

3 medium peeled and quartered sweet potatoes

Mix all ingredients in the crock pot and cook all day on low or cook on the stove top in a soup pot until the sweet potatoes and carrots are soft and the stew meat falls apart.  

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Brussel Sprouts for Breakfast and Red Curry for Dinner is a post from Everyday Paleo - licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License