Tag Archives: paleo diet recipes

In Defense of Fat!!

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If you haven’t yet heard, there’s a new documentary in the works called, “In Defense of Fat: Rethinking the Bad Science Eating at America’s Health.”  The film, created by Kennon Hulett of Falling Whale Films, will focus on obesity, nutrition, and the politics of health. Yesterday was a big day for “In Defense of Fat” with Kennon’s launch of a Kickstarter campaign to help with the creation of this important film.

I’m also pleased to announce that I have been asked to participate in the film, and I am honored to have the opportunity to do so. This documentary will bring together many of the most respected scientists, nutritionists, trainers and authors in the Paleo and Ancestral Health communities. In doing so, “In Defense of Fat” clarifies the complex relationship between human evolutionary history and the science – and politics – of nutrition and health.

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Everyday Paleo Workshop Coming to Palo Alto, CA on June 9th!!

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We are so excited to announce that Amity Crossfit in beautiful Palo Alto, CA will be hosting Jason and I for our next half day Everyday Paleo Workshop on June 9th! Click here for event details and to register for this special event.  We have been wanting to make a stop in the Bay Area for quite some time and it’s finally all worked out; so a huge thank you to Amity Crossfit for hosting us!  Hope to see you all there on June 9th!

 

Put Your Own Mask on First.

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Note from Sarah: Lisa is back with another great blog post about focusing first on YOU!  You can find Lisa here on her own Facebook page!

When I first decided to give Paleo a try, I made it a national declaration in our home….I called the family together, stood tall and boasted we were all going Paleo. Gave them the details and told them this was how we were going to eat from now on…Hmm not the greatest approach when I look back now.

I am usually a much easier going person with life’s changes. I usually laugh at everything. In fact, I confess, I can’t even get mad at my kids with out laughing. Nothing in life to me is ever that serious. Unless it’s serious….if you follow that one!?

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Jaden’s Frittata Creation!

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The kids are on spring break this week and it’s been nice to avoid the usual hectic morning rush and sleep in a little bit! This morning, after John left for work, it was only Jaden and I who were awake so he created this frittata to share with his brothers and with all of you!

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Budget Friendly Balsamic Mustard Chicken and Oven Roasted Veggies

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* Here’s another budget friendly recipe by Erika, our college student contributor to Everyday Paleo!  

Note from Sarah: The cost per person for this meal is based on folks who would have to purchase an entire bottle of olive oil, vinegar, and mustard and also if they purchased the more expensive brands available.  Furthermore, this meal although MADE for 2 people would most likely produce leftovers or feed at least 3. Erika has posted budget friendly recipes in the past and has left OUT the cost of staple ingredients and has been given grief for leaving those items out. Also, these reflect HER costs.  I’m sure that many of you will be able to find better deals.  I also am assuming that she bought an entire package of zucchini from Trader Joe’s and only 3 zucchinis would probably only cost around $1 or $2.  If you have on hand olive oil, vinegar, and mustard and you spend the SAME amount as Erika did on her other items, the actual cost of this meal per person for the Chicken and the Vegetables together would be around $8.50 plus leftovers, or a meal for another person.  Also, think about all the money that Erika is SAVING by walking home on her break and cooking rather then driving to an eating establishment and spending way more than the cost of this meal and not having any leftovers for later and also eating less healthy options. The cost at the bottom of this post reflects the cost of ALL ingredients, including oil, vinegar, and mustard.

Thank you so much Erika for taking time out of your busy college schedule to show us how this can be done!!

Balsamic Mustard Chicken and Oven Roasted Veggies

Here is another quick and easy meal for two on a budget! Talk about simple and yummy I put this meal together in 20 minutes while I was in between my classes. Luckily I live close enough to school that I can walk home during my inconvenient hour long breaks. I used simple ingredients that I always have stocked up in my pantry and put them together with the fresh veggies and meat I had in my refrigerator from my Sunday stock up shopping trip. Continue reading →

Cumin Spiced Slow Cooked Pork

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So life in general is pretty crazy, right?  We are all busy beyond belief, pulled in a million directions, overwhelmed, overworked, and the list goes on and on.  Currently, my family is on a mission to figure out how to slow down a bit.  We have done some serious rearranging of our lives to hopefully conquer this goal.  One big change we made recently; we got rid of the television.   Continue reading →

“Oh No!” Celiac… “Oh wait!” Gluten Free??

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*Note from Sarah – Lisa is back to share with us more insights as she continues on her paleo journey.  You can read earlier installments from Lisa by clicking here.

“Oh No!” Celiac…“Oh Wait!” Gluten Free?? 

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Gluten intolerance and celiac disease are two words we are hearing about more and more. (Words I am personally familiar with) You can be gluten intolerant and not have Celiac, but you cannot have Celiac without being gluten intolerant.

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