The kids are on spring break this week and it’s been nice to avoid the usual hectic morning rush and sleep in a little bit! This morning, after John left for work, it was only Jaden and I who were awake so he created this frittata to share with his brothers and with all of you!
We are in the middle of packing up and moving. Not out of Chico, just across town; but holy cow it’s a lot of work. I’ve been trying not to buy a lot of food this week and just eat what we have so that I don’t have to pack and move an entire fridge of food and this morning we were down to the bare bones but somehow I made a breakfast worth sharing with all of you!!
Today is the official release date of Paleo Pals, Jimmy and the Carrot Rocket Ship! Although Paleo Pals is a storybook for kids, I also threw in a small handful of recipes at the back of the book so that the kiddos can get right into the kitchen after reading the story! If you haven’t seen the reviews that have been popping up yet for Paleo Pals, there are plenty here on Amazon and several bloggers who received advanced copies have shared their thoughts on the book as well. Here’s the list of folks who have reviewed the book on their websites; all with interesting things to say regarding their personal reactions to Paleo Pals.
Readers often send me recipes that they have created, and this one looked so good I had to give it a try! Thank you Staci for sharing such a delicious dish with us, our whole family loved it! Now, I’ll pass it on to all of you.
Yesterday I received my advanced copy of Paleo Pals: Jimmy and the Carrot Rocket Ship, and needless to say, it’s been an amazing and emotional experience…
I am so happy it’s complete, wishing my mom was here to share in my excitement, grateful for the love and support form my amazing family, and hopeful that this book will benefit other families striving to live a paleo lifestyle. You can pre-order now at Amazon and Barnes & Noble and the official release date is February 14th!
Someone asked me on my Facebook page to post more slow cooker recipes which was quite coincidental because yesterday, as I was reading that particular post, I was unpacking a giant pork roast that I intended to make into pulled pork. This is about the easiest meal a person could make and so versatile. This morning we ate the pulled pork with eggs and tonight I’ll make some Purple Cabbage Slaw to eat along with the pork and I’ll maybe even make a salad out of it for lunch tomorrow; if there is any left (which I doubt there will be….)
Before you read any further, you must say Herbed Halved Chicken five times as fast as you can. It’s not a just a meal but a tongue twister too!
Last weekend we picked up a halved chicken from the farmers market and John and Jaden made a delicious herb butter rub for the bird. They rubbed both halves with the delicious mixture and cooked the chicken low and slow on the grill until it became tender, savory perfection. Continue reading
