Last night I made a whole roasted chicken, tossed some cubed butternut squash in coconut oil and roasted that as well, and cooked some greens fresh from our CSA to make an amazingly easy and tasty side dish. Here’s how I prepared the greens:
This recipe was inspired by a reader who emailed me a recipe that he created for a seafood curry that was served over roasted pumpkin. Of course I can never leave anything alone so I revised his recipe to make this Creamy Pumpkin Curry. The whole family loved this savory fall soup and I hope your family does as well!
First, I must say that it’s wonderful to be home and I am so proud of my little family for doing such an amazing job of keeping the blog and my Facebook page up and running in my absence! Now on to some food – Summer Squash Soup!!
I was laughing when I posted Jason’s last article The Whole Enchilada because I KNEW that there were going to be some folks who thought – AWESOME – a paleo enchilada recipe; only to find out that alas, no food in this post but some very powerful words of wisdom from Jason instead. Just as important, but not quite as tasty. I thought I would make it up to all of you by posting an actual enchilada recipe straight from my book, Everyday Paleo.
First of all, I must extend enormous amounts of gratitude towards Jason, Katie, and Dean who have been submitting excellent articles for Everyday Paleo in order to keep this boat afloat! Also a HUGE thank you to Dain who is back in action and helping to run things. It’s important to note that without Dain, there simply would not even be a boat – so thank you Dain, thank you, thank you, thank you….
Summer is upon us here in Northern CA – and hurray to that! We have spent the last few days cooling off in our beautiful Butte Creek and enjoying the bounty of our CSA’s first summer veggies.
For those of you who read my Homemade Mayonnaise Post and watched the cooking demo, you saw at the end of the video when I added some basil, roasted red peppers, and garlic to make a yummy sauce! Later that same evening I whipped up some crab cakes and we topped them with the red pepper mayo. Here’s the recipe for the crab cakes that were totally demolished in five minutes flat by my boys. Continue reading
