Wow, I can’t believe it’s almost here. Christmas again. I really do love the holidays but I always find myself feeling nostalgic and a bit emotional as we head towards the 25th of December. I miss the simplicity of how it used to be when I was little; when my mom was still with us and the innocence of not knowing that someday we would have to face Christmas without her. I miss when my grandma’s house in Huntington Beach, CA would be our warm winter escape from our old and drafty farmhouse in cold Northern California. I miss the wonderful feeling of when the two week break from school would seem to last forever. [Read more...]
I have several holiday recipes on the blog that you can find here, here, and here; but what’s wrong with a couple more! My family and I will be traveling to visit my wonderful in-laws for Thanksgiving, so I thought I would come up with two fun side dishes that I can make and share while we are there. Both are scrumptious and I’m looking forward to making both again in just a few days!
Thanksgiving it a time to celebrate all that we are thankful for: family, friends, good health and good old fashion paleo food! Last weekend I celebrated my first Thanksgiving of the year with my amazing college family…. potluck style. I roasted my first turkey ever and managed to stay away from burning it… it’s a MIRACLE!!! I am the only one of my friends who lives, eats, and breathes paleo, so when I sent out the invite for a Thanksgiving potluck party I wasn’t expecting it to be all paleo. With the amazing group of friends I have made at school they all respected my way of life and all cooked paleo dishes. With the exception of mashed potatoes, gravy and rolls
For so many people (as in everyone) there is a heck of a lot more involved with this paleo thing than simply changing what we eat. Jason has written some terrific posts about aesthetic goals, Dean has jumped in and blogged about the observations he has made during his interviews with folks who have traveled for a while on this paleo path, and I have written several blog posts about making changes not only in the food that fuels you but in how we view life in general.
I used to go to the gym with a mission. A mission to fall on the ground in a heap, to crawl out of there with every muscle twitching, every fiber burning, every breath feeling like my last one, but it was a victorious feeling because I DID IT. Then, I hit a big fat ugly wall and my entire life changed. I will not bore you with the details but I went very quickly from being all or nothing – not only in life but in the gym – to barely being able to drag my tired, sorry, over-trained, under-slept, stressed out body out of bed. [Read more...]
I had some left over Spice Rub Slow Cooked Chicken so I made myself a sandwich out of the leftovers for lunch today. No, I’m not kidding, and no I haven’t fallen straight off the paleo wagon back to my old Subway days, but yes – I made a big ol’ sandwich and shared it with my almost 3 year old (he’s getting so darn big!!) who kept slapping his leg and falling backwards saying, “Mom, this is soooooo good!!”
I was raised by a health nut, foodie mother who was as adventurous in life as she was in the kitchen. My mom spent several summers in Mexico learning to speak Spanish, and coincidentally helped to fuel my love for the flavors! Years later, I marry John – who’s father comes from Spanish decent and who’s mother’s heritage is from the Philippines and you can only imagine the whole other world of foods I was introduced to. [Read more...]