I received a bunch of heirloom tomatoes in my CSA box this week and while gazing at them on the counter along with a few fresh cucumbers, beautiful purple bell peppers, and big red onions, I became inspired to make a gazpacho! YUM was the end result and so refreshing on a hot day. We topped the gazpacho with some paleo avocado cream for a deliciously rich addition to the bowl of goodness. Here it is!
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