Rachel’s All-American Meat Lovers Chili

Rachels chili

By the time you read this blog post the current events of today will have passed, It’s the San Francisco Giants home game opener this afternoon and as a California native I’m cheering my team on! I thought it only fitting to cook up a meal that just screams sports, so what else than…CHILI! This chili recipe has been a long time staple of mine. I love making chili because it’s such a forgiving dish. You can play around with the ingredients and the end result comes out great every time.  I have mentioned before that I have a diverse meat selection at my disposal so for tonight’s chili I used a combination of Venison, Buffalo, Beef and Pork.  I don’t usually have a lot of buffalo lying around but my husband picked it up at a local butcher shop and I figured tonight’s chili was a great use for it. I was a little skeptical that the buffalo would have some strange flavor that I wasn’t going to like but as always this chili turned out great.  Absolutely any combination of meat works for this recipe. [Read more…]

Kitchen Equipment and Today’s Lunch

Lunch!

So, my site feels a bit foreign to me, and I feel as if I am intruding into someone else’s space!  With the original format suddenly gone, I feel as if I have lost an old friend. Please, a moment of silence for the old Everyday Paleo…. With that being said, do not get used to how things look now, we are searching for a better look for my site and hopefully we’ll have a more user friendly version up and running ASAP! [Read more…]

Cooking Demo – Paleo Spaghetti & Baked Green Beans

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First – a big thank you to Manimal Wear for sending me one of their promo t-shirts.  I was able to give the shirt a test run yesterday and wore it out and about with the boys and during my workout.  I’m sure I’ll be purchasing a couple more once the product has launched.

Ok, on to the food!! [Read more…]