Everyday Paleo Around the World Italian Cuisine Releases Tomorrow and a Sneak Peak Recipe!!

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coverWhen we woke up this morning John said to me, “Holy Cow, it’s Monday!” Yes, it’s Monday, which means tomorrow is Tuesday, which means tomorrow you can have the Italian Cuisine book in your hands and that’s exciting, scary, nerve wracking, and crazy!  It’s crazy that time has once again played it’s little dirty trick of going so darn FAST!  The Italy trip that we are giving away is also coming together and as most of you probably know; even if you do not win – you can still join me on the trip so click here for details and sign up today!  This trip will be life changing for all of us…

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Cooking with Chef Virginio at Osteria Da Gustin

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Unbelievable beauty and complete serenity.  There is really no other way to describe the little Osteria tucked away in the Marche hills of Urbino. John and I literally had to pinch ourselves when we stepped out of the car, and as we looked around I was quite certain that I could simply live here, disappear here, and just settle in and live…  After meeting Chef Virginio, owner and resident of Osteria Da Gustin, I understood his passion immediately. His passion for his work is intimately intertwined with his own desire to live the best life possible with his wife and children, surrounded by fertile land and folks who care deeply for the “little things” in life like staying close to their roots and knowing exactly where their food comes from. Chef Virginio’s message is simple. He chose to leave a high powered position at a busy 5 star restaurant back in the states in exchange for a slower paced life in which he could spend his time with his loved ones, running the family business, and supporting his local community by only providing food to his guests from suppliers that literally live down the street.

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A Video Tour of Truffle Hunting in the Marche!

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The night before our truffle hunt, our little family had joked about the “hunting” aspect. Are truffles sneaky and fast? Might they get away if you aren’t quick enough with your attack?  The next day we all giggled as we imagined rebellious and elusive truffles while our car wound through a maze of green misty hills towards our destination – a perfect backdrop for our impending adventure.  The kids were giddy and excited as we came to a halt outside a gate that was hung with signs all in Italian but with the message coming through very clear – guns, knives, and bigger guns awaited you if you entered without warning.  Wow, maybe this day was going to be more suspenseful than we imagined!

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Video Recap of Bologna Cooking School

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Here’s a quick video recap of my experience at Bologna Cooking School with Big Carlo!  I owe a huge amount of gratitude to Carlo, Luciana, and Gabriela for welcoming us and accommodating our requests for a personalized gluten free cooking lesson as well as Carlo’s permission to use and tweak his recipes to make them paleo.

We are currently spending the week in the beautiful Marche region of Italy where I have been continuing my culinary exploration of Italy. More stories, pictures and videos coming soon so please stay tuned!

I hope you enjoy!

 

Video and photography by Damon Meledones.

Bologna Cooking School!!

Cooking with Gabriela.

As you know from my last post, my family and I are traveling through Italy and we are currently staying in beautiful Bologna! The land of pasta, Bolognese sauce, beautiful towers, architecture, outdoor markets; and of course, Big Carlo – owner and operator of the Bologna Cooking School.  On the morning of October 18th, I stepped off the train into Bologna Central Station and was swept into the crowds.  Being the tourist that I am, I followed the GPS walking directions on my phone.  I navigated the 4 blocks to Carlo’s home that doubles as a busy Bed & Breakfast and a successful cooking school.

The school caters to tourists curious to learn the culture and tradition from a Bolognese chef, as well as take advantage of the opportunity to drink his regional wine and roll out handmade pasta dough.  As I approached my destination, which was a looming apartment building, 13 “students” of the school stumbled and spilled out to the street speckled with flour, eyes gleaming with joy that the wine in Italy is always eager to bestow upon it’s consumers.  Feeling not so sure what I was getting myself into, I rang for Carlo.

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