What you’ll need:

4 cooked and diced chicken breasts

1 head broccoli chopped

1 bag of baby carrots chopped

handful of green olives or garlic stuffed olives sliced

small handful of raisins

a few splashes of chicken broth

cinnamon

ground ginger

cumin

cayenne pepper

sea salt

olive oil

Cover the bottom of a saute pan with olive oil.  Saute broccoli and carrots until crisply tender and add chicken.  Cover chicken with cinnamon, add two or three big dashes of ginger, two or three dashes of cumin, a dash of cayenne pepper (more if you like it really spicy), a dash or two of sea salt, and stir.  Once the chicken and veggies are covered with the spices add the sliced olives and raisins and a few splashes of chicken broth to create a sauce.  Simmer until all the flavors meld together (about 5-7 minutes) and serve!!

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Rockin’ Moroccan Chicken is a post from Everyday Paleo - licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License